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SALA Scene : News & Offers November 2017
by SHR-Management
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SHG (hospitality Group)250X250

 

 

SALA Scene | NOVEMBER 2017

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SALA PHUKET CELEBRATES 10TH ANNIVERSARY
This December, the award winning SALA Phuket Resort and Spa is excited to be celebrating its 10th anniversary! From next month and throughout 2018, SALA Phuket will be releasing a number of special offers and events to celebrate this special milestone. To commence the celebrations, all guests staying in December will receive a 10% discount on treatments in our SALA Spa and also when dining in the SALA Restaurant and beachfront Bar. In addition, all guests staying 10 nights or more from December and through the following year will receive a special THB 10,000 resort credit to be used on services during their stay.

Stay up to date with more exciting announcements on our 10 year celebrations by following us on Facebook.

For more information please contact info@salaphuket.com or call +66 (0) 7638 8888.

 

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STREET FOOD LUNCH at SALA Samui Choengmon Beach Resort

If you can’t bear the idea of leaving the beach in search of food, then we’ll bring the food to you!
Twice a week, we’ll be serving a selection of local favourites – grilled chicken, pork/shrimp skewers, papaya salad, and sticky rice – right on the beach so you can enjoy sea, sand and sun with your somtam.
From 1 p.m. to 3 p.m. every Thursday and Saturday.

 

SalaPhuket Champagne Breakfast

THE LOOK OF LOVE at SALA Phuket Resort and Spa

Turn up the heat at SALA Phuket with a “Bubble Tub Champagne” setting the scene for romance, complete with an aromatic milky bath, a bottle of champagne, and a hot fudge dipping sauce with cookies, fruits and vanilla whipped cream to share. From THB 2,100++.

 

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ROOFTOP SUNSET BBQ at sala khao yai

Treat yourself to a private barbecue at the most exclusive boutique resort in Khao Yai, served on the rooftop of your intimate pool villa overlooking the most stunning views of the Khao Yai valley. THB 2,190++ (seafood BBQ) or THB 1,690++ (pork or chicken BBQ) per set for 2 persons.
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RIVERSIDE DELIGHTS at sala lanna Chiang Mai

Cool weather calls for al fresco riverside dining, and the specials of the month make it even more tempting: baked snow fish with tapenade, kao pad larb moo, and honey rotitopped with fruit, washed down with pink dragon fruit in a rum smash or with yogurt in a mocktail.
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SUITE AMENITIES at sala rattanakosin Bangkok

Guests who stay in the arun river view suite between 1 – 30 November 2017 will not only enjoy the glittering views of Temple of Dawn but also a complimentary basket of snacks from the Royal Projects, an initiative founded by the late King Bhumibol Adulyadej.
Lon Puu Nim

SOFT-SHELL CRAB DISHES at sala ayutthaya

From 4 – 30 November 2017, enjoy the star ingredient of the month in three ways: lon puu nim. (soft shell crab and minced pork appetiser with dipping sauce) soft-shell crab fettuccini, and gaeng kiew waan puunim kai kem (green curry with deep fried soft-shell crab).
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