Happenings

OUR HAPPENINGS

Curated experiences elevate your stay. From pop-up gastronomic adventures with visiting chefs to wellness journeys and workshops, discover the unique activities happening at our hotels and resorts, and join us.  

sala ayutthaya

NYE Dining: Six Courses to Midnight

Celebrate the final night of 2025 with specially curated six course to midnight menu accompanied by live music and riverside magic.

31 December

sala ayutthaya

Journeys Beyond Time

Explore Ayutthaya with sala ayutthaya’s curated tours, cycle through ancient ruins, visit iconic temples by tuk tuk, or cruise the Chao Phraya River by boat.

January to December

sala ayutthaya

Ayutthaya’s Finest River Prawns

Come to sala ayutthaya and feast on the freshest river prawns, prices start from THB 1,650++ for every 350g.

January to December

sala bang pa-in

Countdown by the River

Ring in the New Year with a riverside celebration featuring a 4-course New Year’s Eve set menu, two complimentary glasses of sparkling wine and a live band.

31 December

sala bang pa-in

Get Your Grill On

Escape to the riverside at sala bang pa-in, in Ayutthaya and enjoy a mookrata experience by the river.

January to December

sala bang pa-in

Riverside Grilled Prawn Special

Join us at our riverside eatery for freshly grilled, mouth-watering river prawns—an absolute must when visiting Ayutthaya.

January to December

sala bang pa-in

Three Unforgettable Experiences, All Day Long

From a serene Floating Breakfast at sunrise to a relaxing Floating Tea in the afternoon and gourmet In-Villa Dining in the evening—experience luxury at every moment.

January to December

sala rattanakosin

NYE Countdown with Wat Arun Views

Ring in 2026 with us! Choose your celebration — an elegant riverside dinner at The Eatery & Bar or a countdown party with fireworks at our Rooftop Bar.

31 December

sala rattanakosin

A Feast of Surf & Turf

Craving both seafood and steak? Indulge in the ultimate Surf & Turf experience—succulent river prawns, tender Wagyu striploin, and the chef’s signature seafood sauce.

January to December

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