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Chef’s Recommendation
Vegetarian
All prices are in Thai Baht and subject to 10% service charge and 7% value added tax
Eatery & Bar at sala bang pa-in
A modern and picturesque restaurant overlooking the Chao Phraya River, just a stone’s throw from the Summer Palace. The menu features a delectable selection of international dishes and Thai favourites, many of which use ingredients grown in our organic herb and vegetable garden. Meals can be accompanied by a wide variety of global wines, craft beers and creative cocktails. Indoor and outdoor seating is available.
Breakfast
For inclusive breakfast, all dishes are accompanied by a fresh & crisp garden salad with our signature dressing, bread basket, locally produced jams, butter, organic fresh fruit, laab gai, water, orange juice and coffee or tea.
SALA hospitality group is committed to healthy & sustainable living. These protein-packed breakfast dishes will energize your body for the day ahead
Full English
Choice of eggs: scrambled, omelet, fried eggs, poached eggs or boiled eggs Locally Sourced Mushrooms – Chicken Sausage & Pork Sausage – Tomato – Hash Brown – Baked Beans -Bacon
-295
Smoked Salmon Eggs Benedict
Poached Eggs – Organic Baby Spinach – Hollandaise
-305
Eggs Florentine
Sustainable country ham – whole wheat muffins – herb tomatoes – fluffy Hollandaise
-305
French Toast
Wholegrain Bread – Powdered Sugar – Fresh Berries
-295
Croffles
Powdered Sugar – Chocolate Sauce – Berries
-245
Chao Phraya Jok Moo / Gai /Goong
Jasmine rice porridge – soft egg – ginger – spring onion
-275
Chao Phraya Boiled Rice Moo / Gai / Goong
Wok fried kale – crispy fish salad
-275
Thai Wok Omelet with Crab Meat
Steamed jasmine rice – wok fried kale
-275
Kuay Tiew Nam Nua
Beef Broth – Bean Sprouts – Chinese Coriander
Kuay Tiew Nam Ayutthaya Moo / Gai / Goong
Rice noodle soup – dehydrated garlic – bean sprouts
-275
Grilled Pork Skewers
Marinated pork – spicy tamarind sauce – sticky rice
-275
Croque Madame
Country Ham – Cheddar Cheese – Bechamel Sauce – Fried Egg
-245
Kaikata
Chinese chicken sausage – eggs – spring onion – Vietnamese chicken sausage
-245
Japanese Bento Set
Choice of chicken Teriyaki or grilled salmon – miso soup – pickles – Japanese salad
-305
Healthy Breakfast Selection
Gluten Free Pancakes
Locally grown banana – nuts – natural honey
-285
Muesli Yoghurt
Banana – mango – fresh yoghurt
-295
Soft Tofu
Scrambled – Eryngii Mushroom – Roast Tomato – Hash Brown
Soups
Tom Yam Goong Maenam
River Prawn – Lemongrass – Kaffir Lime Leaves
– 390
Poh Taek Pla Khang
Catfish – Lemongrass – Hot Basil
– 320
Tom Kha Nong Gai
Poached Chicken – Lemongrass –Galangal
– 310
Tom Yam Talay
Sustainable Seafood – Thai Celery – Spicy Dressing
– 390
Gaeng Jued Tofu Moo Sub
Chinese Cabbage – Minced pork – Eggs – Tofu – Onion
– 320
Pho Taek Pla Krapong
Seabass – Lemongrass – Onion
– 390
Local Favourites
Yum Pla Chon Tord Krob
Mango Salad – Thai Shallots – Snakehead Fish
– 325
Nam Prik Long Rua
Sweet Pork – Crispy Catfish – Local Vegetables
– 345
Nam Prik Jone & Kai Tom
Shrimp paste – Organic Vegetables –Boiled Egg
– 365
Appetizers
Krathong thong Laab Muu
Minced Pork – Roasted Rice – Thai Shallots
– 250
Peek Gai Tord Kue
Chicken Wings – Sweet Chili Sauce – Dried Chili
– 260
Tord Man Goong
River Prawns – Pork Lard – Plum Dipping Sauce
– 375
Yum Talay
Sustainable Seafood – Organic Lettuce –Spicy Thai Dressing
– 340
Por Pia Tod
Glass Noodles – Local Vegetables –Crispy
– 270
Laab Moo Tord
Minced Pork – Thai Shallot – Spring Onion
– 290
Som Tam Gai Yang
Green Papaya – Garlic – Chicken Thighs – Sticky Rice – Chili – Lime
– 330
Spicy Banana Blossom Salad
Toasted Coconut – Shallots – Shrimps – Coconut Milk
– 395
Nam Tok Kor Moo Yang
Pork Neck – Roasted Rice – Parsley -shallot
– 370
Kor Moo Yang Jim Jaew
Pork Neck – Parsley – Roasted Rice – Nam Jim Jaew
– 340
Moo Dad Daew
Pork Tenderloin – Soy Sauce – Palm Sugar –Chili Sauce
– 290
Battered Calamari
Deep-Fried – Lemon Wedges –Tartare Sauce
– 330
Yum Poo Nim
Soft Shell Crab – Green Mango – Shallot – Spicy Sauce
– 475
Crab & Avocado Salad
Blue Crab Meat – Lime – Herbs From Our Garden
– 420
Roasted Vegetable Salad
Avocado – Thai Shallots – Lemon Vinaigrette
– 590
Chicken Caesar Salad
Romaine Lettuce – Crispy Bacon –Anchovies
– 330
Noodles, Curries & Rice
Khao Pad Poo Maa
Blue Crab – Jasmine Rice – Fried Egg
– 310
Khao Pad Pla Salid Hor Kai
Salted Fish – Hot Basil – Thai Omelette
– 320
Pla Ka Pong Tord Nam Pla
Fried Whole Fish – Thai Fish Sauce
– 690
Poo Nim Phad Pong Karee
Soft Shell Crab – White Onions -Yellow Curry
– 475
Thai Favourites
Poo Nim Tord Kratiem
Soft Shell Crab – Crispy Garlic – Oyster Sauce
– 455
Wagyu Massaman
Wagyu Beef Cheeks – Roasted Cashew Nuts –Cinnamon
– 795
Wagyu Phad Prik Thai Dam
Wagyu Beef Sirloin – Black Pepper – Oyster Sauce
– 795
Wagyu Krapow+Onsen Egg
200g /
– 1190
Phad Cha Pla Kang
Asian Catfish – Finger Root – Green Pepper Corn – Basil
– 490
Phad Cha Talay
Prawns /squid / Mussels – Finger Root – Green Pepper Corn – Basil
– 590
Pla Chon Lui Suan
Snakehead Fish – Mixed Herbs – Nuts
– 540
Gai Phad Med Mamuang
Chicken Thigh – Bell Peppers – Cashew Nuts
– 365
Gaeng Phed Pet Krob
Crispy Duck Leg – Red Curry – Coconut Milk
– 365
Gaeng Som Pla Salid
Spicy Orange Curry – Salted Fish – Fresh Vegetables
– 345
Poh Teek Pla Kra Pong
White Snapper – Thai Herbs – Red Chili
– 390
Gaeng Poo Bai Cha Plu
Crab Meat – Red Chili Paste – Betel Leaf – Coconut Milk
– 590
See Krong Moo Ob Nam Pueng
Oyster Sauce – Chili – Stir-Fried
– 690
PHAD PAK RUAM MITR
Oyster Sauce – Chili – Stir-Fried
– 290
Kana Num Mun Hoi
Kale – Carrot – Stir Fried – Oyster Sauce
– 220
Phad Prew Waan
Bell pepper – Pineapple – Carrot – Tomato Sauce
Add:
Tofu – 410
Chicken – 440
Pork Tenderloin – 490
Seabass – 490
Prawn – 590
Seafood – 590
Grilled Sea Bass
Sauteed Spinach –White Wine Butter Sauce – Kalamata Olives
– 690
Pasta
Spaghetti Pla Salid
Salted Fish – Green Peppercorns – Dried Chili
– 365
Spaghetti Olio
Bacon – Dried Chili – Black Pepper
– 390
Spaghetti Seafoods Arabiata
Mussel / Squid / Shrimp – Tomato Cherry Basil Leaf – Parmesan Cheese
– 520
Pad Kee Mao
Young Ginger – Green Peppercorns – Chili
– 335
Truffle
Mascarpone – Lemon – Parsley – Shaved truffle
– 490
Carbonara
Bacon – Egg – Parmigiano – Fresh herbs
– 375
Basil Pesto
Toasted Nuts – Parmesan Cheese – Olive Oil
– 365
Sundried Tomato
Kalamata Olives – Red Peppers – Roasted Garlic
– 345
Western Favourites
Mushroom Soup
Whipping Cream – Truffle Oil – Thyme – Black Pepper
– 440
Quinoa Salad
Pumpkin – Tomato – Honey – Rocket
– 490
Barley Rice Salad
Carrot – Avocado – Feta Cheese – Pesto Sauce
– 440
Beet Root Salad With Onion Rings
Almond Slices – Rocket – Feta Cheese – Parmesan
– 420
Mushroom Risotto
White Wine – Whipping Cream – Mushroom – Truffle Oil
– 740
Grilled Seabass
Sauteed Spinach – Kalamata Olives – White Wine Butter Sauce
– 675
Wagyu Beef Burger
Organic lettuce – Roasted tomato – Melted Cheddar
– 515
Kurobuta Pork Chop
Grilled Mushrooms – Carrot Puree – Red Wine Sauce
– 595
Duck Leg Confit
Pearl Barley – Berry Sauce – Roasted Potatoes
– 695
Seared Tasmanian Salmon
Cherry Tomato Salsa – Baby Carrots – Mashed Potatoes
– 895
Fish n’ Chips
Seabass Fillets – Fried Potatoes – Tartare Sauce
– 535
Lamb Rack
Roasted Ratatouille – Rosemary – Basil Pesto
– 1190
Wagyu Steaks
Wagyu Sirloin 200g
Marbling 4-5 – Homemade Beef Jus ( Select a side for your steak )
– 1590
Wagyu Rib-eye 200g
Marbling 6-7 – Homemade Beef Jus ( Select a side for your steak )
– 1690
Wagyu Tenderloin 200g
Marbling 4-5 – Homemade Beef Jus ( Select a side for your steak )
– 1590
Truffle Fries – 175
French fries- 160
Goong Maenam
Tom Yum Goong Maenam
River Prawn – Lemongrass – Kaffir Lime Leaves
– 390
Yum Som O Goong Maenam
Palm Sugar – Fish Sauce – Crispy Thai Shallots
– 1590
Chuu Chee Goong Mae Nam
River Prawns – Chili – Coconut – Kaffir Lime
– 590
Grilled Goong Mae Nam (350g)
Nam Jim Jaew – Spicy Thai Dressing
– 1490
Yum Som O Goong Maenam
Palm Sugar – Fish Sauce – Crispy Thai Shallot
– 1590
Khao Phad Goong Mae Nam
Giant River Prawn – Jasmine Rice – Fried Egg
– 1590
Khao Phad Tom Yum Goong Mae Nam
Galangal – Lemon grass – Kaffir Lime – Chili Paste
– 1590
Goong Mae Nam Phad Prik Kue
Red Chili – Black Pepper – Spring Onion – Fried Garlic
– 1590
Phad Thai Goong Mae Nam
Giant River Prawn – Rice Noodles – Peanuts
– 1590
Kid’s Menu
Khao Phad Pork or Shrimp
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
Chicken Satay with Toast
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
Spaghetti Bolognese or Tomato Sauce
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
Mini Burger & French Fries
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
Mac n’ Cheese
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
Fish n’ Chips
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
Desserts
Molten Chocolate Lava
Nut Brittle – Local Strawberries – Delicious
– 285
Tiramisu
Mascarpone – Coffee/Espresso – Ladyfingers Boudoir Biscuits
– 275
Chocolate Brownie
Callebaut Chocolate – Vanilla Ice Cream – Organic Berries
– 285
Crepe Suzette
Orange Zest – Citrus Liqueur – Caramel Syrup
– 270
Mango Sticky Rice
Sustainable Mango Cheeks – Sweetened Coconut Broth – Toasted Sesame Seeds
– 225
Chef Arh’s Kanom Peekpoon
Custard In Coconut Edible Flowers – Pandan
– 275
Lod-chong Nam Ka-ti
Pandan – Coconut – Chilled
– 175
Handcrafted Ice Cream
Choice Of The Day – Please Enquire With Our Service Ambassadors
– 105
Tropical Fruit Plate
Sustainable – Organic
– 190