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Chef’s Recommendation
Vegetarian
All prices are in Thai Baht and subject to 10% service charge and 7% value added tax
A modern and picturesque restaurant overlooking the Chao Phraya River, just a stone’s throw from the Summer Palace. The menu features a delectable selection of international dishes and Thai favourites, many of which use ingredients grown in our organic herb and vegetable garden. Meals can be accompanied by a wide variety of global wines, craft beers and creative cocktails. Indoor and outdoor seating is available.
For inclusive breakfast, all dishes are accompanied by a fresh & crisp garden salad with our signature dressing, bread basket, locally produced jams, butter, organic fresh fruit, laab gai, water, orange juice and coffee or tea.
SALA hospitality group is committed to healthy & sustainable living. These protein-packed breakfast dishes will energize your body for the day ahead
Choice of eggs: scrambled, omelet, fried eggs, poached eggs or boiled eggs Locally Sourced Mushrooms – Chicken Sausage & Pork Sausage – Tomato – Hash Brown – Baked Beans -Bacon
-295
Poached Eggs – Organic Baby Spinach – Hollandaise
-305
Sustainable country ham – whole wheat muffins – herb tomatoes – fluffy Hollandaise
-305
Wholegrain Bread – Powdered Sugar – Fresh Berries
-295
Powdered Sugar – Chocolate Sauce – Berries
-245
Jasmine rice porridge – soft egg – ginger – spring onion
-275
Wok fried kale – crispy fish salad
-275
Steamed jasmine rice – wok fried kale
-275
Beef Broth – Bean Sprouts – Chinese Coriander
Rice noodle soup – dehydrated garlic – bean sprouts
-275
Marinated pork – spicy tamarind sauce – sticky rice
-275
Country Ham – Cheddar Cheese – Bechamel Sauce – Fried Egg
-245
Chinese chicken sausage – eggs – spring onion – Vietnamese chicken sausage
-245
Choice of chicken Teriyaki or grilled salmon – miso soup – pickles – Japanese salad
-305
Healthy Breakfast Selection
Locally grown banana – nuts – natural honey
-285
Banana – mango – fresh yoghurt
-295
Scrambled – Eryngii Mushroom – Roast Tomato – Hash Brown
Soups
River Prawn – Lemongrass – Kaffir Lime Leaves
– 390
Catfish – Lemongrass – Hot Basil
– 320
Poached Chicken – Lemongrass –Galangal
– 310
Sustainable Seafood – Thai Celery – Spicy Dressing
– 390
Chinese Cabbage – Minced pork – Eggs – Tofu – Onion
– 320
Seabass – Lemongrass – Onion
– 390
Local Favourites
Mango Salad – Thai Shallots – Snakehead Fish
– 325
Sweet Pork – Crispy Catfish – Local Vegetables
– 345
Shrimp paste – Organic Vegetables –Boiled Egg
– 365
Appetizers
Minced Pork – Roasted Rice – Thai Shallots
– 250
Chicken Wings – Sweet Chili Sauce – Dried Chili
– 260
River Prawns – Pork Lard – Plum Dipping Sauce
– 375
Sustainable Seafood – Organic Lettuce –Spicy Thai Dressing
– 340
Glass Noodles – Local Vegetables –Crispy
– 270
Minced Pork – Thai Shallot – Spring Onion
– 290
Green Papaya – Garlic – Chicken Thighs – Sticky Rice – Chili – Lime
– 330
Toasted Coconut – Shallots – Shrimps – Coconut Milk
– 395
Pork Neck – Roasted Rice – Parsley -shallot
– 370
Pork Neck – Parsley – Roasted Rice – Nam Jim Jaew
– 340
Pork Tenderloin – Soy Sauce – Palm Sugar –Chili Sauce
– 290
Deep-Fried – Lemon Wedges –Tartare Sauce
– 330
Soft Shell Crab – Green Mango – Shallot – Spicy Sauce
– 475
Blue Crab Meat – Lime – Herbs From Our Garden
– 420
Avocado – Thai Shallots – Lemon Vinaigrette
– 590
Romaine Lettuce – Crispy Bacon –Anchovies
– 330
Noodles, Curries & Rice
Blue Crab – Jasmine Rice – Fried Egg
– 310
Salted Fish – Hot Basil – Thai Omelette
– 320
Fried Whole Fish – Thai Fish Sauce
– 690
Soft Shell Crab – White Onions -Yellow Curry
– 475
Thai Favourites
Soft Shell Crab – Crispy Garlic – Oyster Sauce
– 455
Wagyu Beef Cheeks – Roasted Cashew Nuts –Cinnamon
– 795
Wagyu Beef Sirloin – Black Pepper – Oyster Sauce
– 795
200g /
– 1190
Asian Catfish – Finger Root – Green Pepper Corn – Basil
– 490
Prawns /squid / Mussels – Finger Root – Green Pepper Corn – Basil
– 590
Snakehead Fish – Mixed Herbs – Nuts
– 540
Chicken Thigh – Bell Peppers – Cashew Nuts
– 365
Crispy Duck Leg – Red Curry – Coconut Milk
– 365
Spicy Orange Curry – Salted Fish – Fresh Vegetables
– 345
White Snapper – Thai Herbs – Red Chili
– 390
Crab Meat – Red Chili Paste – Betel Leaf – Coconut Milk
– 590
Oyster Sauce – Chili – Stir-Fried
– 690
Oyster Sauce – Chili – Stir-Fried
– 290
Kale – Carrot – Stir Fried – Oyster Sauce
– 220
Bell pepper – Pineapple – Carrot – Tomato Sauce
Add:
Tofu – 410
Chicken – 440
Pork Tenderloin – 490
Seabass – 490
Prawn – 590
Seafood – 590
Sauteed Spinach –White Wine Butter Sauce – Kalamata Olives
– 690
Pasta
Salted Fish – Green Peppercorns – Dried Chili
– 365
Bacon – Dried Chili – Black Pepper
– 390
Mussel / Squid / Shrimp – Tomato Cherry Basil Leaf – Parmesan Cheese
– 520
Young Ginger – Green Peppercorns – Chili
– 335
Mascarpone – Lemon – Parsley – Shaved truffle
– 490
Bacon – Egg – Parmigiano – Fresh herbs
– 375
Toasted Nuts – Parmesan Cheese – Olive Oil
– 365
Kalamata Olives – Red Peppers – Roasted Garlic
– 345
Western Favourites
Whipping Cream – Truffle Oil – Thyme – Black Pepper
– 440
Pumpkin – Tomato – Honey – Rocket
– 490
Carrot – Avocado – Feta Cheese – Pesto Sauce
– 440
Almond Slices – Rocket – Feta Cheese – Parmesan
– 420
White Wine – Whipping Cream – Mushroom – Truffle Oil
– 740
Sauteed Spinach – Kalamata Olives – White Wine Butter Sauce
– 675
Organic lettuce – Roasted tomato – Melted Cheddar
– 515
Grilled Mushrooms – Carrot Puree – Red Wine Sauce
– 595
Pearl Barley – Berry Sauce – Roasted Potatoes
– 695
Cherry Tomato Salsa – Baby Carrots – Mashed Potatoes
– 895
Seabass Fillets – Fried Potatoes – Tartare Sauce
– 535
Roasted Ratatouille – Rosemary – Basil Pesto
– 1190
Wagyu Steaks
Marbling 4-5 – Homemade Beef Jus ( Select a side for your steak )
– 1590
Marbling 6-7 – Homemade Beef Jus ( Select a side for your steak )
– 1690
Marbling 4-5 – Homemade Beef Jus ( Select a side for your steak )
– 1590
Truffle Fries – 175
French fries- 160
Mashed potatoes- 160
Buttered vegetables- 160
Wok fried kale – 160
Goong Maenam
River Prawn – Lemongrass – Kaffir Lime Leaves
– 390
Palm Sugar – Fish Sauce – Crispy Thai Shallots
– 1590
River Prawns – Chili – Coconut – Kaffir Lime
– 590
Nam Jim Jaew – Spicy Thai Dressing
– 1490
Palm Sugar – Fish Sauce – Crispy Thai Shallot
– 1590
Giant River Prawn – Jasmine Rice – Fried Egg
– 1590
Galangal – Lemon grass – Kaffir Lime – Chili Paste
– 1590
Red Chili – Black Pepper – Spring Onion – Fried Garlic
– 1590
Giant River Prawn – Rice Noodles – Peanuts
– 1590
Kid’s Menu
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per child
Desserts
Nut Brittle – Local Strawberries – Delicious
– 285
Mascarpone – Coffee/Espresso – Ladyfingers Boudoir Biscuits
– 275
Callebaut Chocolate – Vanilla Ice Cream – Organic Berries
– 285
Orange Zest – Citrus Liqueur – Caramel Syrup
– 270
Sustainable Mango Cheeks – Sweetened Coconut Broth – Toasted Sesame Seeds
– 225
Custard In Coconut Edible Flowers – Pandan
– 275
Pandan – Coconut – Chilled
– 175
Choice Of The Day – Please Enquire With Our Service Ambassadors
– 105
Sustainable – Organic
– 190