sala bang pa-in menu

Full English 

Choice of eggs; scramble, omelet, fried eggs, poached eggs or boiled eggs. Locally sourced mushrooms – chicken sausage & pork sausage – tomato – hash brown – baked beans

-295

Smoked Salmon Eggs Benedict 

Poached eggs – organic baby spinach – fluffy Hollandaise

-305

Eggs Florentine

Sustainable country ham – whole wheat muffins – herb tomatoes – fluffy Hollandaise

-305

French Toast

Wholegrain bread – powdered sugar – fresh berries

-295

Messy Breakfast

Bacon – hash browns – baked bean – poached egg – cherry tomatoes

-305

Shrimp Nachos

Crisp tortillas – locally sourced avocado relish – tomato salsa

-305

Chao Phraya Jok Moo / Gai /Goong

Jasmine rice porridge – soft egg – ginger – spring onion

-275

Chao Phraya Boiled Rice Moo / Gai / Goong

Wok fried kale – crispy fish salad

-275

Thai Wok Omelet with Crab Meat 

Steamed jasmine rice – wok fried kale

-275

Kuay Tiew Nam Ayutthaya Moo / Gai / Goong

Rice noodle soup – dehydrated garlic – bean sprouts

-275

Grilled Pork Skewers

Marinated pork – spicy tamarind sauce – sticky rice

-275

Kaikata

Chinese chicken sausage – eggs – spring onion – Vietnamese chicken sausage

-245

Assorted Chinese Dim Sum

Shrimp, pork dim sum, custard cream – red pork bun 

-295

Japanese Bento Set

Choice of chicken Teriyaki or grilled salmon – miso soup – pickles – Japanese salad

-305

Gluten Free Pancakes

Locally grown banana – fresh organic berries – natural honey

-285

Muesli Yoghurt

Banana – mango – fresh yoghurt

-295

Smoothie Bowl 

Exotic fruits – fresh berries – toasted pumpkin seeds – mango & strawberry yoghurt

-295

Eggs White Frittata

Egg white – cheese – cherry tomatoes – carrot – capsicum – spring onion

-295

Tom Yam Goong Maenam 

River Prawn – Lemongrass – Kaffir Lime Leaves

– 390

Poh Taek Pla Khang

Catfish – Lemongrass – Hot Basil

– 320

Tom Kha Nong Gai   

Poached Chicken – Lemongrass –Galangal

– 290

Tom Yam Talay 

Sustainable Seafood – Thai Celery – Spicy Dressing

– 390

Yum Pla Chon Tord Krob

Mango Salad – Thai Shallots – Snakehead Fish

– 325

Nam Prik Long Rua

Sweet Pork – Crispy Catfish – Local Vegetables

– 345

Krathong thong Laab Muu

Minced Pork – Roasted Rice – Thai Shallots

– 250

Peek Gai Tord Kue

Chicken Wings – Sweet Chili Sauce – Dried Chili

– 260

Tord Man Goong

River Prawns – Pork Lard – Plum Dipping Sauce

– 375

Yum Talay  

Sustainable Seafood – Organic Lettuce –Spicy Thai Dressing

– 340

Por Pia Tod

Glass Noodles – Local Vegetables –Crispy

– 270

Som Tam Gai Yang

Green Papaya – Garlic – Chicken Thighs – Sticky Rice – Chili – Lime

– 330

Spicy Banana Blossom Salad

Toasted Coconut – Shallots – Shrimps – Coconut Milk

– 395

Battered Calamari

Deep-Fried – Lemon Wedges –Tartare Sauce

– 330

Diver Scallops

Granny Smith Apples – Lemon – Orange

– 530

Crab & Avocado

Blue Crab Meat – Lime – Herbs From Our Garden

– 420

Roasted Vegetable Salad

Onsen Egg – Avocado – Thai Shallots – Lemon
Vinaigrette

– 590

Chicken Caesar Salad

Romaine Lettuce – Crispy Bacon –Anchovies

– 330

Khao Pad Poo Maa

Blue Crab – Jasmine Rice – Fried Egg

– 310

Khao Pad Pla Salid Hor Kai

Salted Fish – Hot Basil – Thai Omelette

– 320

Pla Ka Pong Tord Nam Pla

Fried Whole Fish – Thai Fish Sauce

– 690

Poo Nim Phad Pong Karee

Soft Shell Crab – White Onions -Yellow Curry

– 475

Poo Nim Tord Kratiem

Soft Shell Crab – Crispy Garlic – Oyster Sauce

– 455

Wagyu Massaman

Wagyu Beef Cheeks – Roasted Cashew Nuts –Cinnamon

– 795

Wagyu Phad Prik Thai Dam

Wagyu Beef Sirloin – Black Pepper – Oyster Sauce

– 795

Wagyu Krapow+Onsen Egg

200g / 300g

– 890 / -1290

Pla Chon Lui Suan

Snakehead Fish – Mixed Herbs – Nuts

– 540

Gai Phad Med Mamuang

Chicken Thigh – Bell Peppers – Cashew Nuts

– 365

Gaeng Phed Pet Krob

Crispy Duck Leg – Red Curry – Coconut Milk

– 365

Gaeng Som Pla Salid

Spicy Orange Curry – Salted Fish – Fresh Vegetables

– 345

Pad Yod Mara

Oyster Sauce – Chili – Stir-Fried

– 290

Spaghetti Pla Salid

Salted Fish – Green Peppercorns – Dried Chili

– 365

Pad Kee Mao

Young Ginger – Green Peppercorns – Chili

– 335

Truffle

Mascarpone – Lemon – Parsley – Shaved truffle

– 490

Carbonara

Bacon – Egg – Parmigiano – Fresh herbs

– 375

Parmesan Pesto

Roasted tomatoes – Shaved parmesan – Olive Oil

– 360

Sundried Tomato

Kalamata Olives – Red Peppers – Roasted Garlic

– 345

Grilled Seabass

Sauteed Spinach – Kalamata Olives – White Wine Butter Sauce

– 675

Australian Black Angus Burger

Organic lettuce – Roasted tomato – Melted Cheddar

– 495

Kurobuta Pork Chop

Grilled Mushrooms – Carrot Puree – Red Wine Sauce

– 595

Duck Leg Confit

Pearl Barley – Berry Sauce – Roasted Potatoes

– 695

Seared Tasmanian Salmon

Cherry Tomato Salsa – Baby Carrots – Mashed Potatoes

– 895

Fish n’ Chips

Seabass Fillets – Fried Potatoes – Tartare Sauce

– 535

Lamb Rack

Roasted Ratatouille – Rosemary – Basil Pesto

– 845

Wagyu Sirloin 250g

Marbling 4-5 – Homemade Beef Jus ( Select a side for your steak )

– 1390

Wagyu Rib-eye 250g

Marbling 6-7 – Homemade Beef Jus ( Select a side for your steak )

– 1590

Wagyu Tenderloin 250g

Marbling 4-5 – Homemade Beef Jus ( Select a side for your steak )

– 1590

Truffle fries- 175

French fries- 160

Mashed potatoes- 160

Buttered vegetables- 160

Wok fried kale – 160

Tom Yum Goong Maenam

River Prawn – Lemongrass – Kaffir Lime Leaves

– 390

Yum Som O Goong Maenam

Palm Sugar – Fish Sauce – Crispy Thai Shallots

– 1590

Chuu Chee Goong Mae Nam

River Prawns – Chili – Coconut – Kaffir Lime

– 420

Grilled Goong Mae Nam (350g)

Nam Jim Jaew – Spicy Thai Dressing

– 1450

Khao Phad Goong Mae Nam

Giant River Prawn – Jasmine Rice – Fried Egg

– 1590

Phad Thai Goong Mae Nam

Giant River Prawn – Rice Noodles – Peanuts

– 1590

Khao Phad Pork or Shrimp

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 ++ per child

Chicken Satay with Toast

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 ++ per child

Spaghetti Bolognese or Tomato Sauce

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 ++ per child

Mini Burger & French Fries

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 ++ per child

Mac n’ Cheese

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 ++ per child

Fish n’ Chips

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 ++ per child

Molten Chocolate Lava

Nut Brittle – Local Strawberries – Delicious

– 285

Tiramisu

Mascarpone – Coffee/Espresso – Ladyfingers Boudoir Biscuits

– 275

Chocolate Brownie

Callebaut Chocolate – Vanilla Ice Cream – Organic Berries

– 285

Crepe Suzette

Orange Zest – Citrus Liqueur – Caramel Syrup

– 270

Mango Sticky Rice

Sustainable Mango Cheeks – Sweetened Coconut Broth – Toasted Sesame Seeds

– 225

Chef Arh’s Kanom Peekpoon

Custard In Coconut Edible Flowers – Pandan

– 275

Lod-chong Nam Ka-ti

Pandan – Coconut – Chilled

– 175

Gluay Tord

Local Banana – Chocolate Sauce – Powdered Sugar

– 195

Handcrafted Ice Cream

Choice Of The Day – Please Enquire With Our Service Ambassadors

– 105