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Lunch onlyLunch only

Group Copy 9Dinner only

All prices are in Thai Baht and subject to 10% service charge and 7% value added tax

Eatery & Bar at sala ayutthaya


A scenic, riverfront restaurant, overlooking the legendary Chao Phraya river and wat Phutthaisawan.
The menu features a variety of delectable international dishes and a diverse selection of traditional Thai favorites.
The bar will feature a variety of worldly wines, beers and cocktails. Indoor and outdoor seating is available.

Breakfast


For inclusive breakfast, please select one of the below listed dishes per person, all dishes is accompanied by, cereal with fresh milk, our signature smoothie that is filled with anti-oxidants, various types of vitamins and fiber, fresh & crisp garden salad with lemon dressing, cold meats & cheese, bread basket,  fresh fruit, water, orange juice, coffee or tea.


Tacobreakfest

Taco Breakfast

อโวคาโดทาโก้
Boiled egg and avocado, tofu, sweet corn salad, with apple marmalade.

-240

Gojigranola

Goji Berries & Vanilla Granola

โกจิเบอรี่ซีเรียล

Served with fresh tropical fruits, goji berries, chia seeds and natural yoghurt.

-240

Glutenfreepancakes

Gluten Free Pancakes

กลูเตนฟรีแพนเค้ก

A perfectly cooked gluten free pancake stack, topped with sliced banana and golden threads of maple syrup.

Poached eggs – organic baby spinach – fluffy Hollandaise

-180

Shakshuka

Shakshuka

ชักชูกา (เมนูไข่สไตล์เมดิเตอร์เรเนียน)

A Mediterranean dish with two poached eggs in an organic tomato & capsicum sauce, enhanced with cumin, paprika, fresh coriander, parsley & crisp white toast

-210

Fullenglish

Full English

อาหารเช้าแบบเซ็ท

Pork sausage, smoked bacon, roasted tomatoes, baked beans, sautéed mushroom, hash brown potato and your choice of fried, scrambled or poached eggs, omelet whole wheat or white toast.

-250

Smokedsalmoneggbenedict

Smoked Salmon Egg Benedict 

ปลาแซลมอนรมควันไข่เบเนดิกต์

Two poached eggs on a toasted butted with smoked salmon, wok fried morning glory, fluffy hollandaise sauce and crisps salmon skin.

-250

Chaophraya Breakfast

The Chao Phraya Breakfast

ข้าวต้มไก่, หมู, กุ้ง

Jasmine rice porridge with a choice of chicken, pork or shrimp served with traditional condiments of Chinese pork sausage, morning glory and salted duck egg.

-250

Light Breakfast

Light Breakfast

ไข่ขาวออมเล็ต
Egg white omelet served with green asparagus, tomatoes, mushroom and whole wheat or white toast.

-200

Mess Breakfast

Messy Breakfast

วาฟเฟิลกับไข่ดาวน้ำ

Mushrooms, tomatoes, bacon, sausage, baked beans and hash browns all mixed together and compressed in a waffle iron served with poached egg.

-200

Thaiwokomelet

Thai Wok Omelet with Blue Crab

ข้าวไข่เจียว เนื้อปู
Served with wok fried morning glory and steamed jasmine rice.

-210

Kuaytiewnam Ayutthaya

Kuay Tiew Nam Ayutthaya 

ก๋วยเตี๋ยวน้ำไก่, หมู, กุ้ง

Fine rice noodle soup with a choice of minced chicken, minced pork or shrimp served with bean sprouts and topped with spring onion and crispy garlic.

-200

Khao Man Gai

Khao Man Gai 

ข้าวมันไก่

Hainanese chicken sliced served on steamed rice accompanied by clear chicken soup, soy bean and chili dipping sauce, cucumber.

-250

Thai


Tomyamgoongmaenam

Tom Yam Goong Maenam Recommend

ต้มยำกุ้งแม่น้ำ
Hot and sour soup with locally caught Ayutthaya river prawns, water mushrooms, lemongrass and kaffir lime

– 390

Tomyamtalay

Tom Yam Talay   

ต้มยำทะเล
Hot and sour soup with white prawns, squid, New Zealand mussels, local market fish, mushrooms, lemongrass and kaffir lime

– 370

Tomkhanonggai

Tom Kha Nong Gai   

ต้มข่าน่องไก่

Poached chicken leg (on the bone) in a coconut broth infused with lemongrass, galangal and kaffir lime leaves

– 240

Yam Talay

Yam Talay   

ยำทะเล
White prawns, squid, New Zealand mussels and local market fish,tossed with Thai celery, tomato and onion, and drizzled with chili & lime dressing

– 310

Somtumgaiyan

Som Tum Gai Yang   

ส้มตำไก่ย่าง

Thai papaya salad with peanuts and dried shrimps, topped with grilled chicken leg (on the bone)

– 310

Krathongthon

Krathong Thong Laab Muu   

กระทงทองลาบหมู 

Golden fried pastry shell filled with minced pork, roasted rice, Thai shallots, mint and chili & lime dressing

– 230

Laabped

Laab Ped   

ลาบเป็ด    

Minced duck breast, tossed with mint, toasted rice and chili & lime dressing, served with long beans and green cabbage

– 240

Tordmangoon

Tord Man Goong   

ทอดมันกุ้ง

Marinated river prawn cake, served with plum dipping sauce

– 355

Peekgaitordkue

Peek Gai Tord Kue   

ปีกไก่ทอดเกลือ   

Deep-fried chicken wings with sweet chili sauce                                                                                          

– 240

Kormooyangjimjeaw

Kor Moo Yang Jim Jeaw  

คอหมูย่าง

Marinated and char-grilled pork neck served with smoked chili dipping sauce

– 340

Satayruam

Sa-tay Ruam   Group Copy 9

สะเต๊ะรวม

Chicken and pork skewers marinated in yellow curry then chargrilled, served with cucumber relish and roasted peanut sauce         

– 265

Chargrilledseabass

Chargrilled Sea Bass  

ปลากะพงห่อใบตองย่าง   

Whole fish on the bone, cooked in a Thai style – brushed with lemongrass, chili and ginger, wrapped in a banana leaf and chargrilled. Served with Northeast style smoked chili & tamarind sauce and spicy chili & lime dipping sauce

– 730

Plakapongtordnampla

Pla Ka Pong Tord Nam Pla  

ปลากะพงทอดน้ำปลา 

Deep-fried whole fish with Thai fish sauce, spicy chili & lime dipping sauce and mango salad

– 730

Goongmaenamsaucemakham

Goong Maenam Sauce Makham

กุ้งแม่น้ำซอสมะขาม  

Locally-caught Ayutthaya river prawns, golden fried in crispy batter and served with tamarind sauce, fried shallots and dried chili

– 900

Goongmaenamsamrod

Goong Maenam Sam Rod  

กุ้งแม่น้ำสามรส  

Locally-caught Ayutthaya river prawns, golden fried in crispy batter and served with caramelised garlic and chili, sautéed onions peppers and coriander leaves

– 900

Poonimtordkatiem

Poo Nim Tord Katiem   

ปูนิ่มทอดกระเทียม  

Deep-fried soft shell crab with garlic and oyster sauce

– 365

Poonimpadkaree

Poo Nim Pad Pong Karee   

ปูนิ่มผัดผงกะหรี่

Stir-fried soft shell crab with yellow curry powder, white onions, coconut milk and Chinese celery

– 365

Padchapedkrob

Pad Cha Ped Krob   

ผัดฉ่าน่องเป็ดกรอบ

Slow-roasted Thai duck leg with wok-fried green peppercorns, holy basil, wild ginger, chili and crispy garlic

– 360

Padhoyshell

Pad Hoy Shell Nor Mai Farang   

หอยเชลล์ผัดหน่อไม้ฝรั่ง  

Succulent stir-fried sea scallops with green asparagus and shitake mushrooms

– 500

Chucheetalayruam

Chu Chee Talay Ruam   Group Copy 9

ฉู่ฉี่ทะเลรวม  

Aromatic dry red chili curry with mixed seafood, drizzled with coconut cream and garnished with kaffir lime leaves

– 490

Mussamannuea

Mussaman Nuea   

มัสมั่นเนื้อ 

A rich, aromatic and mildly spiced curry of slow-braised Australian beef cheek, sweet potato, shallots and roasted peanuts

– 370

Gaengphednongphedkrob

Gaeng Phed Nong Ped Krob   

แกงเผ็ดน่องเป็ดกรอบ

Slow-roasted Thai duck leg with coconut red curry sauce, lychees, tomatoes sweet basil and chili

– 295

Gaengkiewwaannonggai

Gaeng Kiew Waan Nong Gai   

แกงเขียวหวานน่องไก่ 

Poached chicken leg (on the bone) in green coconut curry with pea eggplants, kaffir lime and sweet basil

– 265

Nueapadnammanhoi

Nuea Pad Nam Man Hoi   Group Copy 9

เนื้อผัดน้ำมันหอย

Wok-fried Argentinian sirloin beef, sliced and tossed with bell peppers, organic onions and oyster sauce

– 420

Gaipadmedmamuan

Gai Pad Med Mamuang Himaphan   

ไก่ผัดเม็ดมะม่วงหิมพานต์   

Crispy chicken breast, wok-fried with bell peppers, onions, cashew nuts and Chinese rice wine, topped with spring onion 

– 265

Padkraprawmuurad Bi

Pad Krapraw Talay – Big Plat  Group Copy 9

ผัดกะเพราทะเล (จานใหญ่)

Stir-fried white prawns, squid, New Zealand mussels and local market fish with hot basil, oyster sauce and Thai chili

– 310

Jasminerice

Jasmine Rice

ข้าวหอมมะลิ

– 45

Brownrice

Brown Rice

ข้าวกล้อง

– 45

Stirfriedmixedvegetable

Stir-fried mixed vegetable

ผัดผักรวม

– 55

Garlicbread

Garlic Bread

ขนมปังกระเทียม

– 160

Phadmeekorat Copy 16

Bread

ขนมปังปิ้ง

– 60

Mixednut

Mixed Nut

ถั่วรวม

– 130

Gardensalad

Garden Salad

สลัดผัก

– 90

Frenchfries

French Fries

เฟรนช์ฟรายส์

– 150

Stirfriedmorningglory

Stir-fried Morning Glory

ผัดผักบุ้งไฟแดง

– 190

Western


Roastedpumpkinsou

Roasted Pumpkin Soup

ซุปฟักทอง

Organic pumpkin roasted with Thai herbs, served with a seared scallop and accompanied with garlic bread

– 260

Mushroomsou

Mushroom Soup

ซุปเห็ด    

A blend of mixed mushrooms with seared Ayutthaya river prawn and garlic bread

– 360

Classiccaesarsaladwithchargrilledthaichicken

Classic Caesar Salad with Chargrilled Thai Chicken

ซีซาร์สลัดไก่

With romaine leaves, parmesan croutons, anchovy dressing and crispy bacon, topped with marinated chicken breast

– 330

Smokedsalmonandcapersalad

Smoked Salmon and Caper Salad    

สลัดแซลมอนรมควันกับเคเปอร์  

Imported smoked salmon with capers, cucumber, cherry tomatoes, red onion, crisp lettuce and lime vinaigrette

– 385

Chargrilledaustralianribeyesteak250

Chargrilled Australian Ribeye Steak 250g

สเต็กเนื้อออสเตรเลีย  

Served with herb roasted potatoes, tomato, red onion, baby carrots, snow peas and nam jim jaew sauce

– 890

Herbroastedsalmon

Herb Roasted Salmon   

สเต็กปลาแซลมอน  

Tasmanian salmon fillet, pan roasted with fresh herbs, sautéed potatoes, asparagus spears, baby carrots, snow peas and champignon mushroom burred

– 575

2. Classic Caesar Salad With Chargrilled Thai Chicken

Caesar Salad with Char-grilled Thai Chicken  

ซีซาร์สลัดไก่

Cos Romaine Lettuce – Caesar Dressing – Bacon – Chicken Breast

– 330

4. Sa Tay Ruam

Sa-tay Ruam

สะเต๊ะรวม

Chicken and Pork Skewers – Cucumber Relish – Roasted Peanut Sauce

– 265

Peekgaitordkue

Peek Gai Tord Kue

ปีกไก่ทอดเกลือ

Chicken Wings – Thai Herbs – Sweet Chili Sauce

– 240

Frenchfries

French Fries

เฟรนช์ฟรายส์

French Fries – Tomato Ketchup – Mayonnaise

– 150

Smokedsalmongreenasparagus

Smoked Salmon and Green Asparagus   

แซลมอนรมควันกับหน่อไม้ฝรั่ง

Tossed with chili, garlic and cold pressed olive oil, topped with parmesan

– 390

Bolognaise

Bolognaise Group 2

โบโลเนส  

Traditional recipe from Bologna, made with homemade beef ragu sauce and topped with parmesan

– 385

Pesto

Parmesan Pesto

พาเมซาน เพสโต

Traditional recipe from Bologna, made with homemade beef ragu sauce and topped with parmesan

– 360

Truffle 002

Truffle

ทรัฟเฟิล

Mascarpone – Lemon – Parsley – Shaved truffle
– 490

Goong Maenam Ayutthaya


Goongmaenamayutthaya

Goong Maenam Ayutthaya 

กุ้งแม่น้ำเผาอยุธยา

Locally caught giant freshwater prawns that are gently grilled to keep the succulent flesh nice and juicy, the prawns are served with Papaya salad and accompanied by following sauces.

น้ำจิ้มซอสมะขาม

Tamarind sauce with crispy shallots 

น้ำจิ้มซีฟู้ด

Spicy chili and lime dipping sauce 

น้ำจิ้มแจ่ว

North Eastern smoked chili and lime dipping sauce 

– 1,490++ (size 350g.)

Seafood Platter


Seafoodplatter

Grilled Seafood for One

New Zealand mussels, Ayutthaya river prawns, banana squid, sea bass and crispy battered soft shell crab

– 949++

Grilled Seafood for Two 

Salmon fillet New Zealand mussels, Ayutthaya river prawns, banana squid, sea bass and crispy battered soft shell crab

– 1699++

Local Favorites 


Nampriklongrua

Nam Prik Long Rua     

น้ำพริกลงเรือ

Traditional Thai spicy dip, served with sweet pork, crispy catfish and local vegetables, topped with a salted egg yolk

– 290

Namprikplatoo

Nam Prik Pla Too    

น้ำพริกปลาทู

Mackerel chili paste and boiled egg, served with fresh and boiled local vegetables

– 250

Yamplachontordkrob

Yam Pla Chon Tord Krob    

ยำปลาช่อนทอดกรอบ

Mango salad, shallots and peanuts, served with sliced and deep-fried local snakehead fish

– 280

Pohtaekplakhan

Poh Taek Pla Khang    

โป๊ะแตกปลาคัง

Hot and sour soup with local Ayutthaya catfish, infused with lemongrass, galangal, kaffir lime leaves and hot basil

– 270

Gaengsomplasalid

Gaeng Som Pla Salid    

แกงส้มปลาสลิด 

A local aromatic sour and spicy orange curry with salted fish and fresh vegetables

– 290

Plakhangpadprikkhin

Pla Khang Pad Prik Khing

ปลาคังผัดพริกขิง 

Deep-fried local Ayutthaya catfish and wok-fried curry with string beans and kaffir lime leaves

– 280

Spaghettiplasalid

Spaghetti Pla Salid    

สปาเก็ตตี้ปลาสลิด

Spaghetti stir-fired with local salted fish, oyster sauce, dried chili, green peppercorns and holy basil

– 350

Khaopadplasalidhorkai

Khao Pad Pla Salid Hor Kai    

ข้าวผัดปลาสลิดห่อไข่ 

Wok-fried jasmine rice with local salted fish, hot basil and chili, topped with salted fish and accompanied with a Thai omelet

– 305

Padfaktongpakwannammanhoi

Pad Fak Tong Pak Wan Nam Man Hoi  

ผัดฟักทองผักหวานผัดน้ำมันหอย 

Stir-fried pumpkin with local vegetables and oyster sauce

– 200

Padyodmarawan

Pad Yod Mara Wan    

ผัดยอดมะระหวาน

Stir-fried chayote with garlic and oyster sauce

– 200

Vegetarian


Porpiatord

Por Pia Tord

ปอเปี๊ยะทอด

Crispy spring roll filled with glass noodles, jelly mushrooms and local vegetables, served with plum dipping sauce

– 210

Tordmankhaopodkubtaoohoo

Tord Man Khao Pod Kub Tao Hoo Tord

ข้าวโพดกับเต้าหู้ทอด 

Deep-fried golden sweetcorn fritters and bean curd, served with roasted peanuts and plum dipping sauce

– 210

Larbhed

Larb Hed

ลาบเห็ด

Fresh mixed mushroom salad with crisp local vegetables and chili & lime dressing

– 230

Tomkhahed

Tom Kha Hed

ต้มข่าเห็ด

Fresh mushrooms in a coconut broth infused with lemongrass, kaffir lime leaves, chili, galangal and white cabbage

– 210

Gaengjuedtaohoosarai

Gaeng Jued Tao Hoo Sarai

แกงจืดเต้าหู้สาหร่าย

Seaweed soup with egg, bean curd, black jelly mushrooms and local vegetables

– 200

Gaengkiewwaanfaktongkubtaohoo

Gaeng Kiew Waan Fak Tong Kub Tao Hoo

แกงเขียวหวานฟักทองกับเต้าหู้ 

Green coconut curry with pumpkin, bean curd, kaffir lime, chili and sweet basil

– 230

Padwoonsensaikai

Pad Woon Sen Sai Kai

ผัดวุ้นเส้นใส่ไข่ 

Stir-fired glass noodles with egg, onion, tomato, celery and spring onion

– 250

Padkraprawpakruam

Pad Krapraw Pak Ruam

ผัดกะเพราผักรวม 

Stir-fried mixed vegetables, chili and garlic with hot basil leaves

– 260


Rooftop Bar


Salafishchips

Sala Fish & Chips

ศาลาฟิชแอนด์ชิปส์

Sea Bass Fillet – French Fries – Lemon – Duo of Sauces

– 365

2. Classic Caesar Salad With Chargrilled Thai Chicken

Caesar Salad with Char-grilled Thai Chicken

ซีซาร์สลัดไก่

Cos Romaine Lettuce – Caesar Dressing – Bacon – Chicken Breast

– 330

Classiccalamari

Classic Calamari

ปลาหมึกชุบแป้งทอด

Calamari Rings – Tartar Sauce – Lemon

– 305

4. Sa Tay Ruam

Sa-tay Ruam

สะเต๊ะรวม

Chicken and Pork Skewers – Cucumber Relish – Roasted Peanut Sauce

– 265

Peekgaitordkue

Peek Gai Tord Kue

ปีกไก่ทอดเกลือ

Chicken Wings – Thai Herbs – Sweet Chili Sauce

– 240

Frenchfries

French Fries

เฟรนช์ฟรายส์

French Fries – Tomato Ketchup – Mayonnaise

– 150

R Mousetra

Mousetrap

ชีสเค้กซอสบลูเบอรี่

Rich and creamy cheesecake served with blueberry sauce and coconut jelly

– 250

Tiramisu

Tiramisu

ทิรามิสุ

Mascarpone – Espresso – Ladyfingers

– 275

Chocbrownie

Chocolate Brownie

ช็อคโกแลตบราวนี่

Callebaut Chocolate – Vanilla Ice Cream – Organic Berries

– 285

Mangostickyrice

Mango Sticky Rice

ข้าวเหนียวมะม่วง

Sustainable Mango Cheeks – Sweetened Coconut Broth – Toasted Sesame Seeds

– 225

Chefteeitimtadboran

Chef Tee’s I Tim Tad Boran

ไอศกรีมตัดโบราณ

Chiffon Cake – Coconut Ice Cream – Jackfruit

– 275

Gluaytord

Gluay Tord

กล้วยทอด

Local Banana – Chocolate Sauce – Powdered Sugar

– 195

Lodchon

Lod-chong Nam Ka-ti

ลอดช่องน้ำกะทิ

Pandan – Coconut – Chilled

– 175

Handcraftedicecream

Handcrafted Ice Cream

ไอศกรีมโฮมเมด

Choice Of The Day – Please Enquire With Our Service Ambassadors

– 105

Kid’s Menu


K Khaopadpak

Khao Pad Pak

Served with a side order of steamed vegetables and scoop of ice cream.

– 189 ++

K Grilledchickensatay

Grilled Chicken Satay

Served with a side order of steamed vegetables and scoop of ice cream.

– 189 ++

K Spaghettibolognaise

Spaghetti Bolognaise

Served with a side order of steamed vegetables and scoop of ice cream.

– 189 ++

K Wokfriedeggnoodles

Wok-fried Egg Noodles with Shrimp

Served with a side order of steamed vegetables and scoop of ice cream.

– 189 ++

K Hamcheesesandwich

Ham & Cheese Sandwich

Served with a side order of steamed vegetables and scoop of ice cream.

– 189 ++

K Fishchips

Fish n’ Chips

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 ++

Desserts


Salasignaturemoltenlava

Molten Chocolate Lava

Nut Brittle – Local Strawberries – Delicious

– 285

Tiramisu

Tiramisu

Mascarpone – Coffee/Espresso – Ladyfingers Boudoir Biscuits

– 275

Chocbrownie

Chocolate Brownie

Callebaut Chocolate – Vanilla Ice Cream – Organic Berries

– 285

Crepesuzette

Crepe Suzette

Orange Zest – Citrus Liqueur – Caramel Syrup

– 270

Mangostickyrice

Mango Sticky Rice

Sustainable Mango Cheeks – Sweetened Coconut Broth – Toasted Sesame Seeds

– 225

Chefteeitimtadboran

Chef Tee’s I Tim Tad Boran

ไอศกรีมตัดโบราณ

Chiffon Cake – Coconut Ice Cream – Jackfruit

– 275

Lodchon

Lod-chong Nam Ka-ti

Pandan – Coconut – Chilled

– 175

Gluaytord

Gluay Tord

Local Banana – Chocolate Sauce – Powdered Sugar

– 195

Handcraftedicecream

Handcrafted Ice Cream

Choice Of The Day – Please Enquire With Our Service Ambassadors

– 105

Tropicalfruitplate

Tropical Fruit Plate

ผลไม้รวม 

Sustainable – organic – refreshing 

– 190