SALA Breakfast Menu

Vanilla French Toast

เฟรนช์โทสต์

White Bread – Maple Honey Butter – Toasted Banana – Smoked Bacon – Caramel Macadamia

-310

Blueberry Butter Milk Pancakes

แพนเค้กบลูเบอร์รี่

Pancake – Blueberry Compote – Fresh Berries – Banana – Whipping Cream

-295

Smoked Salmon Avocado Toast

ปลาแซลมอนรมควันกับอะโวคาโด

Smoked Salmon – Sourdough Bread – Scrambled Egg – Avocado – Feta Cheese – Shallot Pickle – Lemon

-325

Chia Seed Granola

กราโนลาเมล็ดเจียซีเรีย

Fresh Tropical Fruits – Chia Seeds – Natural Yoghurt

-280

Egg White Omelet

ออมเล็ตไข่ขาว

Egg White – Orinji Mushroom – Spinach – Tomato

-305

Full English

อาหารเช้าแบบเซ็ท

Pork sausage, smoked bacon, roasted tomatoes, baked beans, sautéed mushroom, hash brown potato and your choice of fried, scrambled or poached eggs, omelet whole wheat or white toast.

-295

Classic Egg Benedict

ไข่เบเนดิกต์คลาสสิก

Two Poached Eggs – Ham – Fluffy Hollandaise Sauce – Roasted Herb Tomatoes

-285

Smoked Salmon Egg Benedict 

ปลาแซลมอนรมควันไข่เบเนดิกต์

Two Poached Eggs – Smoke Salmon – Baby Spinach – Fluffy Hollandaise Sauce – Roasted Herb Tomatoes

-305

The Chao Phraya Breakfast

ข้าวต้มไก่, หมู, กุ้ง

Jasmine rice porridge with a choice of chicken, pork or shrimp served with traditional condiments of Chinese pork sausage, morning glory and salted duck egg.

-275

Thai Wok Omelet with Blue Crab

ข้าวไข่เจียว เนื้อปู
Served with wok fried morning glory and steamed jasmine rice.

-315

Moo Ping Krung Sri

หมูปิ้ง
Pork Collar Marinated – Fried Shredded Pork – Shallot – Sticky Rice.

-295

Kuay Tiew Nam Ayutthaya 

ก๋วยเตี๋ยวน้ำไก่, หมู, กุ้ง

Fine rice noodle soup with a choice of minced chicken, minced pork or shrimp served with bean sprouts and topped with spring onion and crispy garlic.

-275

Khao Man Gai 

ข้าวมันไก่

Hainanese chicken sliced served on steamed rice accompanied by clear chicken soup, soy bean and chili dipping sauce, cucumber.

-265

Sala Ayutthaya Breakfast Set

Your Choice of any main dish – Garden Salad – Coco Crunch – Milk – Fruit – Butter – Jam – Water – Juice – Coffee or Tea

– 450

Breakfast Side Dishes

Grilled Pork Sausage – ไส้กรอกหมู 90

Smoked Bacon – เบคอนรมควัน – 90

Sautéed Mushroom – เห็ด –  80 

Toasted Breads and Croissant – ขนมปังปิ้งและครัวซองต์ – 190

Tropical Fresh Fruit Platter – ผลไม้รวม – 210

Tom Yam Goong Maenam 

ต้มยำกุ้งแม่น้ำ
Hot and sour soup with locally caught Ayutthaya river prawns, water mushrooms, lemongrass and kaffir lime

– 390

Tom Yam Talay   

ต้มยำทะเล
Hot and sour soup with white prawns, squid, New Zealand mussels, local market fish, mushrooms, lemongrass and kaffir lime

– 370

Tom Kha Nong Gai   

ต้มข่าน่องไก่

Poached chicken leg (on the bone) in a coconut broth infused with lemongrass, galangal and kaffir lime leaves

– 240

Yam Talay   

ยำทะเล
White prawns, squid, New Zealand mussels and local market fish,tossed with Thai celery, tomato and onion, and drizzled with chili & lime dressing

– 310

Som Tum Gai Yang   

ส้มตำไก่ย่าง

Thai papaya salad with peanuts and dried shrimps, topped with grilled chicken leg (on the bone)

– 310

Krathong Thong Laab Muu   

กระทงทองลาบหมู 

Golden fried pastry shell filled with minced pork, roasted rice, Thai shallots, mint and chili & lime dressing

– 230

Laab Ped   

ลาบเป็ด    

Minced duck breast, tossed with mint, toasted rice and chili & lime dressing, served with long beans and green cabbage

– 240

Tord Man Goong   

ทอดมันกุ้ง

Marinated river prawn cake, served with plum dipping sauce

– 355

Peek Gai Tord Kue   

ปีกไก่ทอดเกลือ   

Deep-fried chicken wings with sweet chili sauce                                                                                          

– 240

Kor Moo Yang Jim Jeaw  

คอหมูย่าง

Marinated and char-grilled pork neck served with smoked chili dipping sauce

– 340

Sa-tay Ruam   

สะเต๊ะรวม

Chicken and pork skewers marinated in yellow curry then chargrilled, served with cucumber relish and roasted peanut sauce         

– 265

Chargrilled Sea Bass  

ปลากะพงห่อใบตองย่าง   

Whole fish on the bone, cooked in a Thai style – brushed with lemongrass, chili and ginger, wrapped in a banana leaf and chargrilled. Served with Northeast style smoked chili & tamarind sauce and spicy chili & lime dipping sauce

– 730

Pla Ka Pong Tord Nam Pla  

ปลากะพงทอดน้ำปลา 

Deep-fried whole fish with Thai fish sauce, spicy chili & lime dipping sauce and mango salad

– 730

Goong Maenam Sauce Makham

กุ้งแม่น้ำซอสมะขาม  

Locally-caught Ayutthaya river prawns, golden fried in crispy batter and served with tamarind sauce, fried shallots and dried chili

– 900

Goong Maenam Sam Rod  

กุ้งแม่น้ำสามรส  

Locally-caught Ayutthaya river prawns, golden fried in crispy batter and served with caramelised garlic and chili, sautéed onions peppers and coriander leaves

– 900

Poo Nim Tord Katiem   

ปูนิ่มทอดกระเทียม  

Deep-fried soft shell crab with garlic and oyster sauce

– 365

Poo Nim Pad Pong Karee   

ปูนิ่มผัดผงกะหรี่

Stir-fried soft shell crab with yellow curry powder, white onions, coconut milk and Chinese celery

– 365

Pad Cha Ped Krob   

ผัดฉ่าน่องเป็ดกรอบ

Slow-roasted Thai duck leg with wok-fried green peppercorns, holy basil, wild ginger, chili and crispy garlic

– 360

Pad Hoy Shell Nor Mai Farang   

หอยเชลล์ผัดหน่อไม้ฝรั่ง  

Succulent stir-fried sea scallops with green asparagus and shitake mushrooms

– 500

Chu Chee Talay Ruam   

ฉู่ฉี่ทะเลรวม  

Aromatic dry red chili curry with mixed seafood, drizzled with coconut cream and garnished with kaffir lime leaves

– 490

Mussaman Nuea   

มัสมั่นเนื้อ 

A rich, aromatic and mildly spiced curry of slow-braised Australian beef cheek, sweet potato, shallots and roasted peanuts

– 370

Gaeng Phed Nong Ped Krob   

แกงเผ็ดน่องเป็ดกรอบ

Slow-roasted Thai duck leg with coconut red curry sauce, lychees, tomatoes sweet basil and chili

– 295

Gaeng Kiew Waan Nong Gai   

แกงเขียวหวานน่องไก่ 

Poached chicken leg (on the bone) in green coconut curry with pea eggplants, kaffir lime and sweet basil

– 265

Nuea Pad Nam Man Hoi   

เนื้อผัดน้ำมันหอย

Wok-fried Argentinian sirloin beef, sliced and tossed with bell peppers, organic onions and oyster sauce

– 420

Gai Pad Med Mamuang Himaphan   

ไก่ผัดเม็ดมะม่วงหิมพานต์   

Crispy chicken breast, wok-fried with bell peppers, onions, cashew nuts and Chinese rice wine, topped with spring onion 

– 265

Pad Krapraw Talay – Big Plat 

ผัดกะเพราทะเล (จานใหญ่)

Stir-fried white prawns, squid, New Zealand mussels and local market fish with hot basil, oyster sauce and Thai chili

– 310

Jasmine Rice

ข้าวหอมมะลิ

– 45

Brown Rice

ข้าวกล้อง

– 45

Stir-fried mixed vegetable

ผัดผักรวม

– 55

Garlic Bread

ขนมปังกระเทียม

– 160

Bread

ขนมปังปิ้ง

– 60

Mixed Nut

ถั่วรวม

– 130

Garden Salad

สลัดผัก

– 90

French Fries

เฟรนช์ฟรายส์

– 150

Stir-fried Morning Glory

ผัดผักบุ้งไฟแดง

– 190

Roasted Pumpkin Soup

ซุปฟักทอง

Organic pumpkin roasted with Thai herbs, served with a seared scallop and accompanied with garlic bread

– 260

Mushroom Soup

ซุปเห็ด    

A blend of mixed mushrooms with seared Ayutthaya river prawn and garlic bread

– 360

Classic Caesar Salad with Chargrilled Thai Chicken

ซีซาร์สลัดไก่

With romaine leaves, parmesan croutons, anchovy dressing and crispy bacon, topped with marinated chicken breast

– 330

Smoked Salmon and Caper Salad    

สลัดแซลมอนรมควันกับเคเปอร์  

Imported smoked salmon with capers, cucumber, cherry tomatoes, red onion, crisp lettuce and lime vinaigrette

– 385

Chargrilled Australian Ribeye Steak 250g

สเต็กเนื้อออสเตรเลีย  

Served with herb roasted potatoes, tomato, red onion, baby carrots, snow peas and nam jim jaew sauce

– 890

Herb Roasted Salmon   

สเต็กปลาแซลมอน  

Tasmanian salmon fillet, pan roasted with fresh herbs, sautéed potatoes, asparagus spears, baby carrots, snow peas and champignon mushroom burred

– 575

Caesar Salad with Char-grilled Thai Chicken  

ซีซาร์สลัดไก่

Cos Romaine Lettuce – Caesar Dressing – Bacon – Chicken Breast

– 330

Sa-tay Ruam

สะเต๊ะรวม

Chicken and Pork Skewers – Cucumber Relish – Roasted Peanut Sauce

– 265

Peek Gai Tord Kue

ปีกไก่ทอดเกลือ

Chicken Wings – Thai Herbs – Sweet Chili Sauce

– 240

French Fries

เฟรนช์ฟรายส์

French Fries – Tomato Ketchup – Mayonnaise

– 150

Smoked Salmon and Green Asparagus   

แซลมอนรมควันกับหน่อไม้ฝรั่ง

Tossed with chili, garlic and cold pressed olive oil, topped with parmesan

– 390

Bolognaise

โบโลเนส  

Traditional recipe from Bologna, made with homemade beef ragu sauce and topped with parmesan

– 385

Parmesan Pesto

พาเมซาน เพสโต

Traditional recipe from Bologna, made with homemade beef ragu sauce and topped with parmesan

– 360

Truffle

ทรัฟเฟิล

Mascarpone – Lemon – Parsley – Shaved truffle

– 490

Nam Prik Long Rua     

น้ำพริกลงเรือ

Traditional Thai spicy dip, served with sweet pork, crispy catfish and local vegetables, topped with a salted egg yolk

– 290

Nam Prik Pla Too    

น้ำพริกปลาทู

Mackerel chili paste and boiled egg, served with fresh and boiled local vegetables

– 250

Yam Pla Chon Tord Krob    

ยำปลาช่อนทอดกรอบ

Mango salad, shallots and peanuts, served with sliced and deep-fried local snakehead fish

– 280

Poh Taek Pla Khang    

โป๊ะแตกปลาคัง

Hot and sour soup with local Ayutthaya catfish, infused with lemongrass, galangal, kaffir lime leaves and hot basil

– 270

Gaeng Som Pla Salid    

แกงส้มปลาสลิด 

A local aromatic sour and spicy orange curry with salted fish and fresh vegetables

– 290

Pla Khang Pad Prik Khing

ปลาคังผัดพริกขิง 

Deep-fried local Ayutthaya catfish and wok-fried curry with string beans and kaffir lime leaves

– 280

Spaghetti Pla Salid    

สปาเก็ตตี้ปลาสลิด

Spaghetti stir-fired with local salted fish, oyster sauce, dried chili, green peppercorns and holy basil

– 350

Khao Pad Pla Salid Hor Kai    

ข้าวผัดปลาสลิดห่อไข่ 

Wok-fried jasmine rice with local salted fish, hot basil and chili, topped with salted fish and accompanied with a Thai omelet

– 305

Pad Fak Tong Pak Wan Nam Man Hoi  

ผัดฟักทองผักหวานผัดน้ำมันหอย 

Stir-fried pumpkin with local vegetables and oyster sauce

– 200

Pad Yod Mara Wan    

ผัดยอดมะระหวาน

Stir-fried chayote with garlic and oyster sauce

– 200

Por Pia Tord

ปอเปี๊ยะทอด

Crispy spring roll filled with glass noodles, jelly mushrooms and local vegetables, served with plum dipping sauce

– 210

Tord Man Khao Pod Kub Tao Hoo Tord

ข้าวโพดกับเต้าหู้ทอด 

Deep-fried golden sweetcorn fritters and bean curd, served with roasted peanuts and plum dipping sauce

– 210

Larb Hed

ลาบเห็ด

Fresh mixed mushroom salad with crisp local vegetables and chili & lime dressing

– 230

Tom Kha Hed

ต้มข่าเห็ด

Fresh mushrooms in a coconut broth infused with lemongrass, kaffir lime leaves, chili, galangal and white cabbage

– 210

Gaeng Jued Tao Hoo Sarai

แกงจืดเต้าหู้สาหร่าย

Seaweed soup with egg, bean curd, black jelly mushrooms and local vegetables

– 200

Gaeng Kiew Waan Fak Tong Kub Tao Hoo

แกงเขียวหวานฟักทองกับเต้าหู้ 

Green coconut curry with pumpkin, bean curd, kaffir lime, chili and sweet basil

– 230

Pad Woon Sen Sai Kai

ผัดวุ้นเส้นใส่ไข่ 

Stir-fired glass noodles with egg, onion, tomato, celery and spring onion

– 250

Pad Krapraw Pak Ruam

ผัดกะเพราผักรวม 

Stir-fried mixed vegetables, chili and garlic with hot basil leaves

– 260

Sala Fish & Chips

ศาลาฟิชแอนด์ชิปส์

Sea Bass Fillet – French Fries – Lemon – Duo of Sauces

– 365

Caesar Salad with Char-grilled Thai Chicken

ซีซาร์สลัดไก่

Cos Romaine Lettuce – Caesar Dressing – Bacon – Chicken Breast

– 330

Classic Calamari

ปลาหมึกชุบแป้งทอด

Calamari Rings – Tartar Sauce – Lemon

– 305

Sa-tay Ruam

สะเต๊ะรวม

Chicken and Pork Skewers – Cucumber Relish – Roasted Peanut Sauce

– 265

Peek Gai Tord Kue

ปีกไก่ทอดเกลือ

Chicken Wings – Thai Herbs – Sweet Chili Sauce

– 240

French Fries

เฟรนช์ฟรายส์

French Fries – Tomato Ketchup – Mayonnaise

– 150

Mousetrap

ชีสเค้กซอสบลูเบอรี่

Rich and creamy cheesecake served with blueberry sauce and coconut jelly

– 250

Tiramisu

ทิรามิสุ

Mascarpone – Espresso – Ladyfingers

– 275

Chocolate Brownie

ช็อคโกแลตบราวนี่

Callebaut Chocolate – Vanilla Ice Cream – Organic Berries

– 285

Mango Sticky Rice

ข้าวเหนียวมะม่วง

Sustainable Mango Cheeks – Sweetened Coconut Broth – Toasted Sesame Seeds

– 225

Chef Tee’s I Tim Tad Boran

ไอศกรีมตัดโบราณ

Chiffon Cake – Coconut Ice Cream – Jackfruit

– 275

Gluay Tord

กล้วยทอด

Local Banana – Chocolate Sauce – Powdered Sugar

– 195

Lod-chong Nam Ka-ti

ลอดช่องน้ำกะทิ

Pandan – Coconut – Chilled

– 175

Khao Pad Pak

Served with a side order of steamed vegetables and scoop of ice cream.

– 189 ++

Grilled Chicken Satay

Served with a side order of steamed vegetables and scoop of ice cream.

– 189 ++

Spaghetti Bolognaise

Served with a side order of steamed vegetables and scoop of ice cream.

– 189 ++

Wok-fried Egg Noodles with Shrimp

Served with a side order of steamed vegetables and scoop of ice cream.

– 189 ++

Ham & Cheese Sandwich

Served with a side order of steamed vegetables and scoop of ice cream.

– 189 ++

Fish n’ Chips

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 ++

Molten Chocolate Lava

Nut Brittle – Local Strawberries – Delicious

– 285

Tiramisu

Mascarpone – Coffee/Espresso – Ladyfingers Boudoir Biscuits

– 275

Chocolate Brownie

Callebaut Chocolate – Vanilla Ice Cream – Organic Berries

– 285

Crepe Suzette

Orange Zest – Citrus Liqueur – Caramel Syrup

– 270

Mango Sticky Rice

Sustainable Mango Cheeks – Sweetened Coconut Broth – Toasted Sesame Seeds

– 225

Chef Tee’s I Tim Tad Boran

ไอศกรีมตัดโบราณ

Chiffon Cake – Coconut Ice Cream – Jackfruit

– 275

Lod-chong Nam Ka-ti

Pandan – Coconut – Chilled

– 175

Gluay Tord

Local Banana – Chocolate Sauce – Powdered Sugar

– 195

Handcrafted Ice Cream

Choice Of The Day – Please Enquire With Our Service Ambassadors

– 105

Tropical Fruit Plate

ผลไม้รวม 

Sustainable – organic – refreshing 

– 190