sala bang pa-in eatery and bar
A modern and picturesque restaurant overlooking the Chao Phraya River, just a stone’s throw from the Summer Palace. The menu features a delectable selection of international dishes and Thai favourites, many of which use ingredients grown in our organic herb and vegetable garden. Meals can be accompanied by a wide variety of global wines, craft beers and creative cocktails. Indoor and outdoor seating is available.
Breakfast
For inclusive breakfast, all dishes are accompanied by a fresh & crisp garden salad with our signature dressing, bread basket, selection of cheese and cold cuts, locally produced jams, butter, organic fresh fruit, Laab Gai, water, fresh squeezed orange juice or smoothie of the day, and coffee or tea.
Coffee Selection: Americano/ Regular/ Espresso/ Double Espresso/ Cappuccino/ Latte/ MochaTea Selection: English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Jasmine Green Tea
SALA hospitality group is committed to healthy & sustainable living. These protein-packed breakfast dishes will energize your body for the day ahead
Full English
Choice of eggs: scrambled, omelet, fried eggs, poached eggs or boiled eggs Locally Sourced Mushrooms – Chicken Sausage & Pork Sausage – Tomato – Rosemary Potatoes – Baked Beans -Bacon
-295
Classic Eggs Benedict
Poached Eggs – Country Ham – Hollandaise Sauce
-305
Eggs Florentine
Poached Eggs – Organic Baby Spinach – Hollandaise Sauce
-305
French Toast
Whole wheat bread – Strawberry compote – Maple syrup
-295
Croffles
Powdered Sugar – Chocolate Sauce – Mango Ragout
-245
Bread Pudding
Croissant – Vanilla Sauce – Fresh Fruit
-275
Chao Phraya Jok Moo / Gai /Goong
Jasmine rice porridge – onsen egg – ginger – spring onion
-275
Chao Phraya Boiled Rice Moo / Gai / Goong
Wok fried kale – crispy fish salad – fried garlic
-275
Thai Wok Omelet with minced Pork
Steamed Jasmine Rice – Wok Fried Kale – Minced Pork
-275
Kuay Tiew Nam Nua
Beef Broth – Bean Sprouts – Chinese Coriander
-275
Kuay Tiew Nam Ayutthaya Moo / Gai / Goong
Rice noodle soup – dehydrated garlic – bean sprouts
-275
Grilled Pork Skewers
Marinated pork – spicy tamarind sauce – sticky rice
-275
Croque Madame
Country Ham – Cheddar Cheese – Bechamel Sauce – Fried Egg
-305
Kaikata
Chinese chicken sausage – eggs – spring onion – Vietnamese chicken sausage
-245
Bento Set
Choice of Chicken or Saba Teriyaki steak – Miso Soup – Seaweed – Japanese Salad
-305
Healthy Breakfast Selection
Gluten Free Pancakes
Locally grown banana – nuts – natural honey
-285
Muesli Yoghurt
Banana – mango – fresh yoghurt
-295
Soups
Tom Yam Goong Maenam
River Prawn – Lemongrass – Kaffir Lime Leaves
– 450
Poh Taek Pla Khang
Catfish – Lemongrass – Hot Basil
– 320
TOM KLONG PLA KHANG
Catfish – Lemongrass – Shallot – Dried chili
– 320
Tom Kha Nong Gai
Poached Chicken – Lemongrass –Galangal
– 310
Tom Yam Talay
Sustainable Seafood – Thai Celery – Spicy Dressing
– 390
Gaeng Jued Tofu Moo Sub
Chinese Cabbage – Minced pork – Eggs – Tofu – Onion
– 320
Pho Taek Pla Krapong
Seabass – Lemongrass – Onion
– 390
Local Favourites
Yum Pla Chon Tord Krob
Mango Salad – Thai Shallots – Snakehead Fish
– 325
Nam Prik Long Rua
Sweet Pork – Crispy Catfish – Local Vegetables
– 345
Nam Prik Jone & Kai Tom
Shrimp paste – Organic Vegetables –Boiled Egg
– 365
Appetizers
Krathong thong Laab Muu
Minced Pork – Roasted Rice – Thai Shallots
– 250
Peek Gai Tord Kue
Chicken Wings – Sweet Chili Sauce – Dried Chili
– 260
Tord Man Goong
River Prawns – Pork Lard – Plum Dipping Sauce
– 375
Yum Talay
Sustainable Seafood – Organic Lettuce –Spicy Thai Dressing
– 340
Por Pia Tod
Glass Noodles – Local Vegetables –Crispy
– 270
Laab Moo Tord
Minced Pork – Thai Shallot – Spring Onion
– 290
Som Tam Gai Yang
Green Papaya – Garlic – Chicken Thighs – Sticky Rice – Chili – Lime
– 330
Spicy Banana Blossom Salad
Toasted Coconut – Shallots – Shrimps – Coconut Milk
– 395
Kor Moo Yang Jim Jaew
Pork Neck – Parsley – Roasted Rice – Nam Jim Jaew
– 340
Moo Dad Daew
Pork Tenderloin – Soy Sauce – Palm Sugar –Chili Sauce
– 340
Yum Poo Nim
Soft Shell Crab – Green Mango – Shallot – Spicy Sauce
– 475
YUM TAKRAI GOONG SOD
ยำตะไคร้กุ้งสด
Lemongrass – Lime–Chili – Shallots
– 420
Crab & Avocado Salad
Blue Crab Meat – Lime – Herbs From Our Garden
– 420
Roasted Vegetable Salad
Avocado – Thai Shallots – Lemon Vinaigrette
– 370
Chicken Caesar Salad
Romaine Lettuce – Crispy Bacon –Anchovies
– 330
Salmon Nicoise Salad
Potato – Beetroot – Romaine Lettuce – Boiled egg – Wholegrain Mustard
– 590
Noodles, Curries & Rice
Khao Phad Nam Prik Long Rua
Sweet Pork – Crispy Catfish – Salted egg
– 350
Khao Pad Poo Maa
Blue Crab – Jasmine Rice – Fried Egg
– 310
Khao Pad Pla Salid Hor Kai
Salted Fish – Hot Basil – Thai Omelette
– 320
Pla Ka Pong Tord Nam Pla
Fried Whole Fish – Thai Fish Sauce
– 690
Poo Nim Phad Pong Karee
Soft Shell Crab – White Onions -Yellow Curry
– 475
Thai Favourites
Poo Nim Tord Kratiem
Soft Shell Crab – Crispy Garlic – Oyster Sauce
– 455
Hor Mok Talay Ma Prow Orn
ห่อหมกทะเลมะพร้าวอ่อน
Seafood – Coconut – Betel leaf
– 590
Wagyu Massaman
Wagyu Beef Cheeks – Roasted Cashew Nuts –Cinnamon
– 795
Gaeng Pa Pla Kang
แกงป่าปลาคัง
Asian Catfish – Red Chili Paste – Peppercorn
– 490
Labb Pla Khang
ลาบปลาคัง
Catfish – Shallots – Lime – Roasted rice
– 490
Wagyu Phad Prik Thai Dam
Wagyu Beef Sirloin – Black Pepper – Oyster Sauce
– 795
Wagyu Krapow+Onsen Egg
200g /
– 1190
Phad Cha Pla Kang
Asian Catfish – Finger Root – Green Pepper Corn – Basil
– 490
Phad Cha Talay
Prawns /squid / Mussels – Finger Root – Green Pepper Corn – Basil
– 590
Pla Chon Lui Suan
Snakehead Fish – Mixed Herbs – Nuts
– 540
Gai Phad Med Mamuang
Chicken Thigh – Bell Peppers – Cashew Nuts
– 365
Phad Hed Ruam Goong
ผัดเห็ดรวมกุ้ง
Shrimp – Assorted Mushrooms – Garlic
– 365
Gaeng Phed Pet Krob
Crispy Duck Leg – Red Curry – Coconut Milk
– 365
Gaeng Som Pla Salid
Spicy Orange Curry – Salted Fish – Fresh Vegetables
– 345
Poh Teek Pla Kra Pong
White Snapper – Thai Herbs – Red Chili
– 390
Phad Pak Ruam Mitr
Oyster Sauce – Chili – Stir-Fried
– 290
Phad Prew Waan Pla
Sea Bass – Pineapple – Carrot – Tomato Sauce
– 365
Herb Grilled Sea Bass
Sauteed Spinach –White Wine Butter Sauce – Kalamata Olives
– 690
Pasta
Spaghetti Pla Salid
Salted Fish – Green Peppercorns – Dried Chili
– 365
Spaghetti Olio
Bacon – Dried Chili – Black Pepper
– 390
Spaghetti Seafoods Arabiata
Mussel / Squid / Shrimp – Tomato Cherry Basil Leaf – Parmesan Cheese
– 520
Pad Kee Mao
Young Ginger – Green Peppercorns – Chili
– 335
Truffle
Mascarpone – Lemon – Parsley – Shaved truffle
– 490
Carbonara
Bacon – Egg – Parmigiano – Fresh herbs
– 375
Basil Pesto
Toasted Nuts – Parmesan Cheese – Olive Oil
– 365
Sundried Tomato
Kalamata Olives – Red Peppers – Roasted Garlic
– 345
Western Favourites
Mushroom Soup
Whipping Cream – Truffle Oil – Thyme – Black Pepper
– 440
Salmon Gravlax
สโมคแซลมอนสลัด
Green Oak – Dill leaf – Lime – Feta Cheese – Toasted Pumpkin Seed – Balsamic Reduction
– 390
Pan – Fried Scallops
Sweet Corn Puree – Edamame – Rocket leaves – Basil Oil
– 390
Mushroom Risotto
White Wine – Whipping Cream – Mushroom – Truffle Oil
– 740
Grilled Seabass
Sauteed Spinach – Kalamata Olives – White Wine Butter Sauce
– 675
Grilled Seafood Platter
ซีฟู้ด แพลทเตอร์
River Prawn – Sea Bass – Mussels – Roasted Vegetables – Corn on the Cob – BBQ Sauce
– 895
Wagyu Beef Burger
Organic lettuce – Roasted tomato – Melted Cheddar
– 515
Kurobuta Pork Chop
Grilled Mushrooms – Carrot Puree – Red Wine Sauce
– 595
Duck Leg Confit
Pearl Barley – Berry Sauce – Roasted Potatoes
– 695
Seared Tasmanian Salmon
Cherry Tomato Salsa – Baby Carrots – Mashed Potatoes
– 895
Fish n’ Chips
Seabass Fillets – Fried Potatoes – Tartare Sauce
– 535
Lamb Rack
Roasted Ratatouille – Rosemary – Basil Pesto
– 1190
Wagyu Steaks
Wagyu Sirloin 200g
Marbling 4-5 – Homemade Beef Jus ( Select a side for your steak )
– 1590
Wagyu Rib-eye 200g
Marbling 6-7 – Homemade Beef Jus ( Select a side for your steak )
– 1690
Wagyu Tenderloin 200g
Marbling 4-5 – Homemade Beef Jus ( Select a side for your steak )
– 1590
Truffle Fries – 175
French fries- 160
Goong Maenam
Tom Yum Goong Maenam
River Prawn – Lemongrass – Kaffir Lime Leaves
– 450
Yum Som O Goong Maenam
Palm Sugar – Fish Sauce – Crispy Thai Shallots
– 1590
Chuu Chee Goong Mae Nam
River Prawns – Chili – Coconut – Kaffir Lime
– 690
Grilled Goong Mae Nam (350g)
Nam Jim Jaew – Spicy Thai Dressing
– 1490
Khao Phad Goong Mae Nam
Giant River Prawn – Jasmine Rice – Fried Egg
– 1590
Khao Phad Tom Yum Goong Mae Nam
Galangal – Lemon grass – Kaffir Lime – Chili Paste
– 1590
Goong Mae Nam Phad Prik Kue
Red Chili – Black Pepper – Spring Onion – Fried Garlic
– 1590
Phad Thai Goong Mae Nam
Giant River Prawn – Rice Noodles – Peanuts
– 1590
Kid’s Menu
Steamed seabass, cheesy potato broccoli tots and tomato sauce
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per dish
Spaghetti Bolognese with fresh basil and parmesan
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per dish
Salmon teriyaki noodles with sesame and kale
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per dish
Mini cheese burger, fries and salad
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per dish
Crispy chicken tenders with cucumber sticks and creamy ranch dressing
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per dish
Fried rice with egg and vegetables, chicken or shrimp
All dishes are served with a side order of steamed vegetables and a scoop of ice cream
– 189 ++ per dish
Desserts
Molten Chocolate Lava
Nut Brittle – Local Strawberries – Delicious
– 285
Tiramisu
Mascarpone – Coffee/Espresso – Ladyfingers Boudoir Biscuits
– 275
Chocolate Brownie
Callebaut Chocolate – Vanilla Ice Cream – Organic Berries
– 285
Crepe Suzette
Orange Zest – Citrus Liqueur – Caramel Syrup
– 270
Mango Sticky Rice
Sustainable Mango Cheeks – Sweetened Coconut Broth – Toasted Sesame Seeds
– 225
Kanom Peakpoon
Custard In Coconut Edible Flowers – Pandan
– 275
BUA LOY SAM SEE – บัวลอยสามสี
Banana – Sweet Potato – Pandan
– 175
Handcrafted Ice Cream
Choice Of The Day – Please Enquire With Our Service Ambassadors
– 105
Tropical Fruit Plate
Sustainable – Organic
– 190
Mocktails
DANCING MOJITOS
Mint, Lime Wedge, Brown Sugar And Ginger Ale
– 160
SAI NAAM CHAOPHRAYA
Orange Juice, Pineapple Juice,Lime Juice, Syrup And Blue Syrup
– 160
SUN DOWNER
Cranberry Juice, Orange Juice, Lime Juice And Syrup Topped Sprite
– 160
Cocktails
TOM COLLINS
Gin, Lime, Soda
– 340
CRUISING SA BAI SA BAI
Vodka, Peach Schnapps, Blue Curacao, Mango Juice, Pineapple, Passion Fruit
– 240
SUMMER PALACE
Tequila, Napoleon, Lychee, Grenadine, Lime
– 280
WATERMELON MARTINI
Vodka, Midori, Lime Juice, Fresh Watermelon
– 300
TAI YOU
Phraya Rum, Triple Sec, Lime, Sweet Basil
– 320
SHAKEN MARTINI
Gin, Vodka, Dry Vermouth, Orange
– 300
Special drinks
Iced Tropical Coffee
– 180++
Iced Americano Orange
– 180++
Smoothies
GOOD MORNING
Green Apple, Orange Juice, Lychee,Apple Juice, Honey
– 200
HONEY BERRY
Strawberry, Raspberry, Cranberry Juice Honey, Syrup, Mint Leave
– 200
FRULLATINA
Fresh Mango, Passion Fruit Juice, Syrup, Mint Leave
– 200
Soda
Raspberry & Passion
Raspberry , Passion Fruit , Lime
– 140
Iced Tea
Iced English Apple Tea
– 130
Iced Honey Fizz Tea
– 140