SALA dinner Menu

Grilled Ayutthaya River Prawn

กุ้งแม่น้ำอยุธยาเผา
Ayutthaya River Prawn – North Eastern Smoked Chilli Sauce – Tamarind Sauce – Spicy Chilli and Lime Dipping Sauce

Yam Tua Phu Ayutthaya River Prawn

Ayutthaya River Prawn – Wing Beans – Poached Chicken Breast – Roasted Peanuts – Chilli Paste – Coconut Milk – Boiled Egg

Yam Som-O Ayutthaya River Prawn

ยำส้มโอกุ้งแม่น้ำ

Ayutthaya River Prawn – Pomelo – Sweetcorn – Crispy Thai Shallots – Toasted Coconut

Pad Thai Ayutthaya River Prawn

ผัดไทกุ้งแม่น้ำ

Ayutthaya River Prawn – Rice Noodle – Bean Curd – Beansprouts – Chinese Chives – Peanut – Tamarind Sauce

Khao Pad Ayutthaya River Prawn

ข้าวผัดกุ้งแม่น้ำ

Ayutthaya River Prawn – Jasmine Rice – Spring Onion – Fried Egg

Rad Na Ayutthaya River Prawn

ราดหน้ากุ้งแม่น้ำ

Ayutthaya River Prawn – Rice Noodle – Hong Kong Kale – Thai Style Sauce

Ayutthaya River Prawn Ob Cheese

กุ้งแม่น้ำอบชีส

Ayutthaya River Prawn – Mozzarella Cheese – Garlic – Parsley

Grilled Seafood for One

New Zealand mussels – Ayutthaya river prawns – squid – sea bass – crispy battered soft shell crab

– 1,250

Grilled Seafood for Two

Salmon fillet – New Zealand mussels – Ayutthaya river prawns – squid – sea bass – crispy battered soft shell crab

– 1,950

Nam Prik Long Rua

น้ำพริกลงเรือ

Sweet Pork – Crispy Catfish – Local Vegetable – Salted Egg Yolk

– 290

Nam Prik Pla Too

น้ำพริกปลาทู

Mackerel Chilli Paste – Boiled Egg – Boiled Local Vegetables

– 250

Yam Pla Chon Tord Krob

ยำปลาช่อนทอดกรอบ

Local Ayutthaya Catfish – Lemongrasss – Galangal – Kaffir Lime Leaves – Hot Basil

– 280

Tom Yam Ayutthaya River Prawn

ต้มยำกุ้งแม่น้ำ

River Prawn – Lemongrass – Kaffir Lime Leaves – Mushroom – Chili

– 390

Tom Yam Talay

ต้มยำทะเล

White Prawns – Squid – New Zealand Mussels – Local Market Fish – Mushroom – Lemongrass – Kaffir Lime Leaves – Chili

– 390

Tom Kha Nong Gai

ตัมข่าน่องไก่

Chicken Leg – Coconut Milk – Lemongrass – Galangal – Kaffir Lime Leaves – Dried Chili.

– 260

Gaeng Jued Tao Hoo Muu Sab Pak Wan

แกงจืดเต้าหู้หมูสับผักหวาน

Minced Pork – Tofu – Celery – Local Vegetable – Crispy Garlic

– 250

Yam Talay

ยำทะเล

White Prawns – Squid – New Mussels – Local Market Fish – Spicy Thai Dressing

– 350

Som Tum Gai Yang

ส้มตำไก่ย่าง

Chicken Leg – Green Papaya – Garlic – Chili – Tomato – Peanut – Dried Shrimp

– 330

Krathong Thong Larb Muu

กระทงทองลาบหมู

Minced Pork – Roasted Rice – Chilli – Shallot – Thai Parsley

– 240

Tord Man Ayutthaya River Prawn

ทอดมันกุ้งแม่น้ำ

River Prawn – Pork Lard – Bread Crump – Plum Dipping Sauce

– 360

Larb Ped

ลาบเป็ด

Minced Duck Breast – Roasted Rice – Thai Shallot – Thai Parsley – Chili

– 270

Sa-tay Ruam

สะเต๊ะรวม

Chicken Thighs – Pork Loin Skewer – Roasted Peanut Sauce – Cucumber Relish

– 280

Kor Moo Yang Jim Jeaw

คอหมูย่าง

Pork Neck – Thai Parsley – Shallot – Smoked Chili Dipping Sauce

– 350

Pla Ka Pong Thod Nam Pla

ปลากะพงทอดน้ำปลา

Whole Seabass – Fish Sauce – Mango Salad

– 730

Ayutthaya River Prawn Sauce Makham

กุ้งแม่น้ำซอสมะขาม

Ayutthaya River Prawns – Tamarind Sauce – Fried Shallot – Dried Chili

– 900

Ayutthaya River Prawn Sam Rod

กุ้งแม่น้ำสามรส

Ayutthaya River Prawns – Sweet and Chili Sour Sauce

– 900

Poo Nim Tod Katiem

ปูนิ่มทอดกระเทียม

Soft Shell Crab – Yellow Curry – Egg – Thai Celery

– 380

Pad Cha Nong Ped Krob

ผัดฉ่าน่องเป็ดกรอบ

Crispy Thai Duck Leg – Finger Root – Green Pepper Corn – Sweet Basil

– 370

Pad Hoy Shell Nor Mai Farang

หอยเชลล์ผัดหน่อไม้ฝรั่ง

Sea Scallops – Green Asparagus – Shitake Mushrooms – Crispy Garlic

– 500

Chu Chee Talay Ruam

ฉู่ฉี่ทะเลรวม

Sea Scallops – White Prawns – Squid – New Mussels – Local Market Fish – Red Curry – Coconut Milk – Kaffir Lime Leaves

– 490

Ribeye Pad Nam Man Hoi

เนื้อผัดน้ำมันหอย

Sea Scallops – Green Asparagus – Shitake Mushrooms – Crispy Garlic

– 890

Mussaman Nuea 

มัสมั่นเนื้อ

Australian Beef Cheek – Coconut Milk – Sweet Potato – Shallots – Roasted Peanuts

– 390

Gaeng Phed Nong Ped Krob

แกงเผ็ดน่องเป็ดกรอบ

Crispy Thai Duck Leg – Red Curry – Coconut Milk – Lychees – Sweet Basil

– 320

Gaeng Kiew Waan Nong Gai

แกงเขียวหวานน่องไก่

Chicken Leg – Green Curry – Coconut Milk – Eggplants – Sweet Basil.

– 280

Gai Pad Med Mamuang Himaphan

ไก่ผัดเม็ดมะม่วงหิมพานต์

Chicken Thighs – Bell Peppers – Onions – Cashew Nuts – Chinese Rice Wine

– 270

Pad Krapraw Talay

ผัดกะเพราทะเล

White Prawns – Squid – New Zealand Mussels – Local Market Fish – Hot Basil – Chili – Oyster Sauce

– 390

Pad Krapraw Muu Sub

ผัดกะเพราหมูสับ

Minced Pork Loin – Hot Basil – Chili – Oyster Sauce

– 270

Pad Yod Mara Wan

ผัดยอดมะระหวาน

Chayote – Mushroom – Oyster sauce – Crispy Garlic

– 200

Jasmine Rice

ข้าวหอมมะลิ

– 45

Brown Rice

ข้าวกล้อง

– 45

Stir-fried mixed vegetable

ผัดผักรวม

– 70

Garlic Bread

ขนมปังกระเทียม

– 160

Bread

ขนมปังปิ้ง

– 60

Mixed Nut

ถั่วรวม

– 150

Garden Salad

สลัดผัก

– 100

French Fries

เฟรนช์ฟรายส์

– 150

Stir-fried Morning Glory

ผัดผักบุ้งไฟแดง

– 190

Extra seafood

Extra meat (pork, chicken)

– 180

Roasted Pumpkin Soup

ซุปฟักทอง

Seared Scallop – Organic Pumpkin – Pumpkin Seed – Garlic Bread

– 270

Truffle Soup

ซุปเห็ด    

Ayutthaya River Prawn – Truffle Shaved – Mushroom – Garlic Bread

– 490

Classic Caesar and Char-Grilled Thai Marinated Chicken Salad

ซีซาร์สลัดไก่

With romaine leaves, parmesan croutons, anchovy dressing and crispy bacon, topped with marinated chicken breast

– 330

Smoked Salmon and Caper Salad    

สลัดแซลมอนรมควันกับเคเปอร์  

Imported smoked salmon with capers, cucumber, cherry tomatoes, red onion, crisp lettuce and lime vinaigrette

– 385

Crab Meat and Quinoa Avocado Salad

สลัดควินัวอโวคาโดเนื้อปู

Crab Meat – Quinoa – Avocado – Tomato

– 350

250g Charcoal Australian Rib Eye Steak

สเต็กเนื้อออสเตรเลีย

Australian Rib Eye – Potatoes – Tomato – Red Onion – Baby Carrot – Snow Peas –Esan Dipping Sauce

– 890

Herb Roasted Salmon

สเต็กปลาแซลมอน

Tasmanian Salmon Fillet – Potatoes – Green Asparagus – Baby Carrots – Snow
Peas – Champignon Mushroom – White Wine Sauce

– 580

Charcoal Chicken Breast

อกไก่ย่างสมุนไพรไทย

Chicken Breast – Potatoes – Boiled Egg – Sweet Corn – Red Onion – Tomato – Lime

– 470

Sala Fish & Chips

ศาลาฟิชแอนด์ชิปส์

Seabass Fillet – French Potato – Yellow Lemon – Duo of Sauce

– 370

Truffle

ทรัฟเฟิล

Mascarpone – Lemon – Parsley – Shaved truffle

– 490

Carbonara

คาโบนาร่า

Bacon – Egg Yolk – Cream – Poached Egg – Parmesan Cheese

– 375

Smoked Salmon and Green Asparagus   

แซลมอนรมควันกับหน่อไม้ฝรั่ง

Tossed with chili, garlic and cold pressed olive oil, topped with parmesan

– 390

Bolognaise

โบโลเนส  

Traditional recipe from Bologna, made with homemade beef ragu sauce and topped with parmesan

– 360

Medley of Seafood

เมดเล่ซีฟู้ด

White Prawns – Squid – New Zealand Mussels – Local Market Fish – White Wine – Cream
Sauce

– 370

Chicken Parmesan Pesto

เพสโต้ไก่ย่าง

Chicken Thighs – Toasted Nuts – Olive Oil – Parmesan Cheese

– 375

Pad Kee Mao ผัดขี้เมาทะเล

ผัดขี้เมาทะเล

White Prawns – Squid – New Zealand Mussels – Local Market Fish – Chilli – Hot Basil

– 370

Por Pia Tord

ปอเปี๊ยะทอด

Crispy spring roll filled with glass noodles, jelly mushrooms and local vegetables, served with plum dipping sauce

– 220

Tord Man Khao Pod Kub Tao Hoo Tord

ข้าวโพดกับเต้าหู้ทอด 

Deep-fried golden sweetcorn fritters and bean curd, served with roasted peanuts and plum dipping sauce

– 220

Larb Hed

ลาบเห็ด

Fresh mixed mushroom salad with crisp local vegetables and chili & lime dressing

– 240

Tom Kha Hed

ต้มข่าเห็ด

Fresh mushrooms in a coconut broth infused with lemongrass, kaffir lime leaves, chili, galangal and white cabbage

– 220

Gaeng Jued Tao Hoo Sarai

แกงจืดเต้าหู้สาหร่าย

Seaweed soup with egg, bean curd, black jelly mushrooms and local vegetables

– 210

Gaeng Kiew Waan Fak Tong Kub Tao Hoo

แกงเขียวหวานฟักทองกับเต้าหู้ 

Green coconut curry with pumpkin, bean curd, kaffir lime, chili and sweet basil

– 240

Pad Krapraw Pak Ruam

ผัดกะเพราผักรวม 

Stir-fried mixed vegetables, chili and garlic with hot basil leaves

– 260

Molten Chocolate Lava

Nut Brittle – Local Strawberries – Delicious

– 285

Tiramisu

Mascarpone – Coffee/Espresso – Ladyfingers Boudoir Biscuits

– 275

Chocolate Brownie

Callebaut Chocolate – Vanilla Ice Cream – Organic Berries

– 285

Crepe Suzette

Orange Zest – Citrus Liqueur – Caramel Syrup

– 270

Mango Sticky Rice

Sustainable Mango Cheeks – Sweetened Coconut Broth – Toasted Sesame Seeds

– 225

Chef Tee’s I Tim Tad Boran

ไอศกรีมตัดโบราณ

Chiffon Cake – Coconut Ice Cream – Jackfruit

– 250

Lod-chong Nam Ka-ti

Pandan – Coconut – Chilled

– 175

Gluay Tord

Local Banana – Chocolate Sauce – Powdered Sugar

– 195

Handcrafted Ice Cream

Choice Of The Day – Please Enquire With Our Service Ambassadors

– 105

Tropical Fruit Plate

ผลไม้รวม 

Sustainable – organic – refreshing 

– 190